Description

This Rich Homemade Hot Chocolate is the ultimate cozy drink, perfect for chilly days or holiday gatherings. Made with whole milk, heavy cream, and high-quality semi-sweet or bittersweet chocolate, it offers a creamy, decadent treat that’s easy to prepare on the stovetop. Topped with whipped cream or marshmallows, this beverage is sure to warm you up and satisfy your chocolate cravings.

Ingredients

Scale

Liquid Ingredients

2 cups whole milk
1/2 cup heavy cream
1/2 teaspoon vanilla extract

Chocolate and Sweeteners

4 ounces semi-sweet or bittersweet chocolate, chopped
2 tablespoons granulated sugar

Seasoning

Pinch of salt

Toppings (Optional)

Whipped cream
Marshmallows

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Instructions

Warm the milk and cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat the mixture until it is steaming but not boiling, keeping a close eye to prevent scorching.
Add chocolate and sweeteners: Remove the saucepan from heat. Add the chopped semi-sweet or bittersweet chocolate, granulated sugar, vanilla extract, and a pinch of salt.
Whisk until smooth: Continuously whisk the mixture until the chocolate has completely melted and the mixture becomes smooth and creamy.
Reheat gently if needed: If the hot chocolate has cooled too much, return the saucepan to low heat to warm through gently, making sure it does not boil.
Serve and garnish: Pour the hot chocolate into mugs. Top with whipped cream or marshmallows if desired. Serve immediately while hot.

Notes

For a dairy-free version, substitute whole milk with almond, oat, or soy milk and replace heavy cream with coconut cream.
Adjust the sweetness by adding more or less sugar according to your taste preference.
Enhance the flavor by adding a pinch of cinnamon, nutmeg, or cayenne pepper for a spicy kick.