Description
This Rice Krispie Treat Cheesecake is a delightful no-bake dessert combining a crispy, marshmallow-coated Rice Krispies crust with a luscious, creamy cheesecake filling. Perfect for summer or any occasion, it features a fun and nostalgic twist on traditional cheesecake with an easy preparation and optional toppings like melted chocolate or extra marshmallows for added indulgence.
Ingredients
Scale
For the crust:
- 4 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows
- 6 cups Rice Krispies cereal
For the filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Optional topping:
- Melted chocolate drizzle
- Extra marshmallows
- Whipped cream
- Cereal bits
Instructions
- Make the crust: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until they are completely melted and smooth. Remove the saucepan from heat and fold in the Rice Krispies cereal until every piece is evenly coated with the marshmallow mixture.
- Form the crust: Grease a 9-inch springform pan thoroughly. Press the marshmallow-coated cereal mixture firmly and evenly into the bottom of the pan and slightly up the sides to create the crust base. Allow it to cool completely so it firms up.
- Prepare the filling: In a large mixing bowl, beat the softened cream cheese with the granulated sugar until the mixture becomes smooth and creamy. Add the vanilla extract and mix to combine fully. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, ensuring it is well incorporated but keeping the airy texture.
- Assemble and chill: Spoon the cheesecake filling evenly over the cooled Rice Krispie crust in the springform pan and smooth the surface. Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.
- Add toppings and serve: Before serving, optionally decorate the top with melted chocolate drizzle, mini marshmallows, a sprinkle of Rice Krispies, or a dollop of whipped cream for extra texture and flavor.
Notes
- To make slicing the cheesecake easier and cleaner, lightly grease your spatula or knife before cutting.
- For a fun flavor variation, swirl in some peanut butter or melted chocolate into the cheesecake filling before chilling.
- Ensure the crust is fully cooled and firm before adding the filling to prevent mixing and maintain structure.
