Rhubarb Crisp

Rhubarb Crisp is a classic dessert that beautifully balances the tartness of rhubarb with a sweet, buttery crumb topping. With its comforting texture and simple ingredients, this crisp is perfect for spring and summer when rhubarb is in season. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh rhubarbgranulated sugarsaltcornstarchlemon juiceold-fashioned rolled oatspacked brown sugarsall-purpose flourunsalted butterground cinnamonground nutmeg

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a large bowl, toss chopped rhubarb with granulated sugar, cornstarch, lemon juice, and a pinch of salt. Spread evenly in the prepared dish.

In a separate bowl, combine oats, brown sugar, flour, cinnamon, nutmeg, and a pinch of salt.

Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Sprinkle the oat mixture evenly over the rhubarb filling.

Bake for 35–40 minutes or until the top is golden brown and the filling is bubbly.

Let cool for at least 10 minutes before serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesBaking time: 35–40 minutesCooling time: 10 minutesTotal time: 60–65 minutes

Variations

Add chopped strawberries or apples for extra fruit flavor.

Substitute almond flour for a gluten-free option.

Use maple syrup or honey instead of granulated sugar for a deeper flavor.

Top with chopped nuts like pecans or walnuts for added crunch.

storage/reheating

Store leftover Rhubarb Crisp in the refrigerator in an airtight container for up to 4 days.Reheat individual portions in the microwave for 30–45 seconds or warm the entire dish in a 300°F oven for 10–15 minutes.

FAQs

Can I use frozen rhubarb?

Yes, just thaw and drain it well before using to prevent excess moisture.

Is Rhubarb Crisp very tart?

Rhubarb has a natural tartness, but the sugar and crumble topping balance it nicely.

Can I make this ahead of time?

Yes, assemble the crisp and refrigerate up to 24 hours before baking. Add 5–10 extra minutes to the bake time if chilled.

Can I freeze Rhubarb Crisp?

Yes, freeze before or after baking. If baked, cool completely before freezing. Reheat from frozen at 350°F for 25–30 minutes.

What can I serve with Rhubarb Crisp?

Vanilla ice cream, whipped cream, or Greek yogurt make excellent pairings.

Can I reduce the sugar?

Yes, but be cautious—rhubarb is very tart and may need the sweetness to balance it.

Do I need to peel rhubarb?

No, just trim the ends and chop into even pieces.

What oats are best?

Old-fashioned rolled oats provide the ideal texture. Avoid instant oats.

Is this dessert vegan?

Use plant-based butter to make it vegan-friendly.

Can I double the recipe?

Yes, bake in a larger dish and increase baking time slightly.

Conclusion

Rhubarb Crisp is a rustic and satisfying dessert that showcases rhubarb’s vibrant flavor with a warm, crunchy topping. It’s easy to make, adaptable to your tastes, and guaranteed to be a crowd-pleaser at any table. Whether served on its own or with a scoop of ice cream, it’s a seasonal favorite worth savoring.

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