Description

A festive twist on the classic Caprese salad, featuring red tomatoes, white mozzarella, and blueberries for a patriotic flair. Perfect for summer gatherings and Fourth of July celebrations.

Ingredients

1 pint cherry or grape tomatoes, halved
8 oz fresh mozzarella balls (bocconcini), halved
1/2 cup fresh blueberries
1/4 cup fresh basil leaves
2 tbsp balsamic glaze
1 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

In a large bowl, combine halved tomatoes, mozzarella balls, and blueberries.
Tear the basil leaves and add them to the bowl.
Drizzle with olive oil and gently toss to combine.
Season with salt and pepper to taste.
Transfer to a serving platter and drizzle with balsamic glaze before serving.

Notes

Use heirloom cherry tomatoes for added color and flavor.
Chill the salad before serving for best taste.
You can substitute mozzarella pearls for bocconcini if preferred.