Description
Razzleberry Dressing is a vibrant, fruity vinaigrette made with a blend of fresh berries, honey, vinegar, and olive oil. Perfect for brightening up salads, grilled chicken, or cheese dishes, this easy-to-make dressing combines sweet and tangy flavors with a smooth, creamy texture, making it an ideal healthy condiment for a variety of meals.
Ingredients
Scale
Razzleberry Dressing Ingredients
- 1 cup mixed berries (raspberries, blackberries, and blueberries—fresh or thawed frozen)
- 2 tablespoons honey or maple syrup
- 2 tablespoons apple cider vinegar or red wine vinegar
- ¼ cup olive oil
- 1 teaspoon Dijon mustard
- Pinch of salt
- Freshly ground black pepper to taste
Instructions
- Combine base ingredients: In a blender or food processor, add the mixed berries, honey, and vinegar. Blend the ingredients on high speed until the mixture is smooth and well combined.
- Add emulsifiers: Add the olive oil, Dijon mustard, salt, and freshly ground black pepper to the blender. Blend again until the dressing is fully emulsified and creamy in texture.
- Adjust flavors: Taste the dressing and adjust the sweetness or acidity by adding more honey or vinegar as desired for a balanced flavor.
- Strain for smoothness (optional): For a smoother texture, pour the dressing through a fine mesh sieve to remove seeds and pulp before serving or storing.
- Store properly: Transfer the dressing to a sealed jar and refrigerate. It will keep fresh for up to 5 days. Shake well before each use to re-emulsify.
Notes
- Delicious on spinach salads, grilled chicken, or goat cheese and walnut salads.
- For a thicker, sweeter version, add an extra tablespoon of honey.
