Description
Raspberry Kolaczki Cookies are tender, flaky pastries filled with sweet raspberry jam, perfect for festive occasions or an everyday sweet treat. Made with a buttery cream cheese dough, these charming cookies are folded around a fruity center and dusted with powdered sugar for a delicate finish.
Ingredients
Scale
Dough Ingredients
- 8 oz cream cheese, softened
- 1 cup (8 oz) salted butter, softened
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
- 2½ cups all-purpose flour
Filling and Topping
- ½ cup raspberry jam
- 1 egg white
- 1 tablespoon water
- Additional powdered sugar for dusting
Instructions
- Prepare the dough: In a large bowl, cream together the softened cream cheese and butter until smooth creating a rich base.
- Add sweeteners: Beat in powdered sugar and vanilla extract until the mixture is fully combined and silky.
- Incorporate flour: Gradually mix in the all-purpose flour until a soft, pliable dough forms. Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for 1 hour to firm up.
- Preheat oven: Set the oven to 400°F (200°C) and line baking sheets with parchment paper to prevent sticking.
- Roll out dough: On a lightly floured surface, roll out the chilled dough to â…›-inch thickness for delicate layers.
- Cut and fill: Cut the dough into 2-inch squares. Place ½ teaspoon of raspberry jam in the center of each square. Fold two opposite corners over the jam and seal edges using a mixture of egg white and water to ensure they stay closed during baking.
- Bake cookies: Arrange the filled cookies on prepared baking sheets, bake for 10 minutes or until edges turn golden brown indicating perfect doneness.
- Cool and dust: Allow the cookies to cool completely on racks, then dust generously with powdered sugar before serving to add a sweet, snowy finish.
Notes
- Ensure cream cheese and butter are softened to room temperature for easier mixing.
- Refrigeration of dough is key to maintain shape and prevent spreading.
- Raspberry jam can be substituted with other fruit preserves like apricot or strawberry for different flavors.
- Handle the dough gently to keep the cookies flaky and tender.
- Use egg white wash to seal corners so jam does not leak during baking.
