Description
This easy and delicious Raspberry Dip combines creamy softened cream cheese with sweet powdered sugar, fresh raspberries, and a hint of vanilla. Lightened up with Greek yogurt or sour cream, it creates a smooth, fruity dip perfect for parties or a quick snack. Chill it for a refreshing treat that pairs beautifully with graham crackers, pretzels, shortbread cookies, or fresh fruit.
Ingredients
Scale
Main Ingredients
- 1 cup fresh or frozen raspberries (thawed if frozen)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup plain Greek yogurt or sour cream
- Extra raspberries or mint for garnish (optional)
Instructions
- Beat the Cream Cheese: In a mixing bowl, beat the cream cheese until smooth and creamy, ensuring there are no lumps.
- Add Sweeteners and Vanilla: Add the powdered sugar and vanilla extract to the cream cheese and continue beating until the mixture is light and fluffy.
- Fold in Yogurt and Raspberries: Gently fold in the Greek yogurt or sour cream, then carefully fold in the raspberries, leaving some raspberry pieces whole to add texture.
- Chill the Dip: Transfer the mixture to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to set.
- Garnish and Serve: Before serving, garnish with extra fresh raspberries or mint leaves if desired. Serve with your choice of graham crackers, pretzels, shortbread cookies, or fresh fruit.
Notes
- Serve with graham crackers, pretzels, shortbread cookies, or fresh fruit for dipping.
- For a sweeter version, drizzle a little honey or raspberry jam into the dip.
- Use fresh raspberries for the best texture and flavor, but frozen raspberries work well when thawed.
- This is a no-bake recipe, making it quick and easy for last-minute gatherings.
