Description
Delight in these fun and colorful Rainbow Sprinkle Heart Pancakes, perfect for a festive breakfast or brunch. Soft and fluffy, these heart-shaped pancakes are loaded with cheerful rainbow sprinkles for a playful twist on a classic favorite. Easy to make in under 30 minutes, they’re sure to brighten up any morning.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Add-ins
- 1/4 cup rainbow sprinkles
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth and integrated.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients bowl and stir gently until just combined; avoid overmixing. Fold in the rainbow sprinkles carefully to distribute them throughout the batter.
- Preheat Cooking Surface: Heat a griddle or frying pan over medium heat. Lightly grease the surface with butter or oil if necessary to prevent sticking.
- Shape the Pancakes: Place a heart-shaped pancake mold on the heated griddle. Pour the batter into the mold, filling it about halfway to allow for rising during cooking.
- Cook First Side: Allow pancakes to cook until bubbles begin to form on the surface and edges appear set; this usually takes a few minutes.
- Flip and Cook Other Side: Carefully remove the mold and flip the pancake using a spatula. Cook the other side until golden brown and fully cooked through.
- Repeat for Remaining Batter: Clean and grease the mold as needed and repeat the process until all batter is used. Serve the heart-shaped rainbow sprinkle pancakes warm, topped with syrup or whipped cream as desired.
Notes
- Do not overmix the batter to keep pancakes tender and fluffy.
- Use a non-stick griddle or pan to prevent sticking and maintain pancake shape.
- Cleaning the mold between each pancake can help maintain crisp, defined edges.
- Feel free to substitute milk with dairy-free alternatives to accommodate dietary preferences.
- For an extra burst of flavor, try adding a pinch of cinnamon or nutmeg to the batter.
- Serve immediately for best texture and taste, or keep warm in a low oven until ready to eat.
