Quick Fried Banana With Brown Sugar (Caramelized Bananas)

Why You’ll Love This Recipe

Quick Fried Banana With Brown Sugar, also known as caramelized bananas, is a fast and irresistible dessert that delivers warm, golden sweetness in every bite. With only a few ingredients and minimal prep time, this recipe is perfect for satisfying a sweet tooth or topping your favorite breakfast dishes like pancakes, waffles, or oatmeal. The soft, buttery texture of bananas combined with the rich caramel flavor of brown sugar makes this dish a comforting classic.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasbrown sugarsalted butterground cinnamavanilla extract (optional)

directions

Peel and slice the bananas into diagonal or round pieces, about ½-inch thick.

In a skillet over medium heat, melt the butter.

Add the brown sugar and stir until it begins to bubble and dissolve into a smooth sauce.

Place the banana slices in the skillet in a single layer and cook for 1-2 minutes on each side, or until golden and caramelized.

Sprinkle with ground cinnamon and add vanilla extract if using. Gently stir to coat the bananas evenly.

Remove from heat and serve immediately.

Servings and timing

This recipe serves 2-3 people.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Variations

Add a splash of dark rum while cooking for a boozy twist.

Top with a scoop of vanilla ice cream for a decadent dessert.

Drizzle with chocolate syrup or honey before serving.

Sprinkle with chopped nuts like pecans or walnuts for added crunch.

Use plantains for a firmer, starchier version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.To reheat, warm gently in a skillet over low heat or microwave in short intervals until heated through.Avoid freezing, as the texture of bananas can become mushy.

FAQs

Can I use under-ripe bananas?

Ripe bananas are best for this recipe. Under-ripe bananas won’t caramelize as well and may be too firm.

Is this dish very sweet?

Yes, it has a rich caramel sweetness, but you can reduce the amount of sugar if desired.

Can I make it dairy-free?

Yes, use a dairy-free butter substitute or coconut oil for a vegan option.

Can I use white sugar instead?

Brown sugar gives the best caramel flavor, but white sugar can work in a pinch.

Do I need to add cinnamon?

Cinnamon is optional, but it adds a warm spice that pairs well with bananas.

Can I prepare this ahead of time?

It’s best enjoyed fresh, but you can prepare it up to a few hours in advance and reheat gently.

What can I serve this with?

Try it on pancakes, French toast, ice cream, yogurt, or even toast.

Conclusion

Quick Fried Banana With Brown Sugar is a simple yet indulgent treat that comes together in minutes. Whether you’re making it as a stand-alone dessert or a delicious topping, its sweet, caramelized flavor and soft texture are sure to impress. Keep this recipe in your back pocket for whenever you need a quick and satisfying sweet fix.

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