Why You’ll Love This Recipe

Quick & Easy Thai Peanut Noodles with Rotisserie Chicken is a flavorful, fuss-free dish that comes together in under 30 minutes. Using pre-cooked rotisserie chicken, this meal delivers a creamy, savory peanut sauce with tender noodles and a hint of spice, perfect for busy weeknights or meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

spaghetti or rice noodlesrotisserie chicken (shredded)creamy peanut butersoystir-fry sauce or hoisin saucefresh lime juicehoney or brown sugarfresh garlicginger (optional)crushed red pepper flakes (optional)green onionschopped peanutsfresh cilantro

directions

Cook the noodles according to package instructions, then drain and set aside.

In a saucepan over medium heat, combine peanut butter, soy sauce, stir-fry or hoisin sauce, lime juice, honey or brown sugar, minced garlic, and ginger if using. Stir until smooth and heated through.

Add a splash of hot water to thin the sauce if needed, adjusting to desired consistency.

Toss the cooked noodles and shredded rotisserie chicken into the sauce, mixing until well coated.

Serve warm, topped with sliced green onions, chopped peanuts, fresh cilantro, and a sprinkle of red pepper flakes if desired.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Use rice noodles for a gluten-free version.

Add steamed vegetables like broccoli, bell peppers, or snap peas for more nutrition.

Swap the chicken for tofu or shrimp for a different protein.

Use chili garlic sauce for a spicier kick.

Top with sesame seeds or a drizzle of sesame oil for extra depth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.

FAQs

Can I use another type of noodle?

Yes, soba, udon, or even ramen noodles work well in this dish.

Is this dish spicy?

It’s mildly spicy, but you can adjust the heat by adding more or less red pepper flakes.

Can I make this vegetarian?

Yes, omit the chicken and use tofu or just veggies instead.

Can I prepare the sauce ahead of time?

Absolutely, the sauce can be made and refrigerated for up to 5 days.

What if I don’t have hoisin or stir-fry sauce?

You can substitute with a mix of soy sauce and a little extra honey or brown sugar.

Can I freeze this dish?

Freezing is not recommended as the sauce may separate. Best enjoyed fresh or refrigerated.

How do I keep the noodles from sticking?

Toss them with a little oil after draining or mix them immediately with the sauce.

Can I add vegetables?

Yes, stir in steamed or sautéed vegetables to make it more balanced.

What kind of peanut butter should I use?

Creamy peanut butter works best, but natural peanut butter can be used with added sweetness.

Does it taste like traditional Thai food?

It’s a simplified, Western-style version inspired by Thai flavors—perfect for a quick meal.

Conclusion

Quick & Easy Thai Peanut Noodles with Rotisserie Chicken is the ultimate time-saving, flavor-packed meal. With minimal cooking and bold, satisfying flavors, it’s sure to become a staple for weeknight dinners and last-minute cravings.