Description

This super simple recipe for Chili Oil Udon Noodles is packed with flavor and ready in just 10 minutes! With a spicy kick from chili oil and the satisfying chewiness of udon noodles, it’s the perfect dish when you’re craving something quick and tasty.

Ingredients

2 cups cooked udon noodles (fresh or frozen)
2 tablespoons chili oil
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1 tablespoon chopped green onions (for garnish)
1 tablespoon sesame seeds (optional)
1/2 teaspoon red pepper flakes (optional, for extra heat)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Noodles: If using fresh or frozen udon noodles, cook them according to package instructions, then drain and set aside.
Prepare the Sauce: In a small bowl, whisk together chili oil, soy sauce, sesame oil, rice vinegar, sugar, garlic powder, and ground ginger until well combined.
Combine: Toss the cooked udon noodles with the prepared sauce. Make sure the noodles are evenly coated.
Garnish: Top the noodles with chopped green onions and sesame seeds. For extra heat, sprinkle with red pepper flakes.
Serve: Serve immediately and enjoy your spicy, flavorful udon noodles!

Notes

You can adjust the amount of chili oil to control the level of heat.
If you want to add protein, grilled chicken, tofu, or a soft-boiled egg are great additions.

This recipe can be made vegan by ensuring the soy sauce and chili oil are plant-based.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 2g
Sodium: 830mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg