Why You’ll Love This Recipe

Quick and Easy 10 Minute Chili Oil Udon Noodles are the perfect solution for a fast, flavorful meal that packs a spicy punch. With chewy udon noodles coated in a rich chili oil sauce, this dish delivers bold umami flavors with minimal effort. It’s ideal for busy weeknights or when you’re craving something comforting and satisfying with a kick.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen or fresh udon noodlesgarlicscallionssoy saucechili oil (with or without chili flakes)sesame oilblack vinegar (or rice vinegar)sugaroptional toppings: fried egg, sesame seeds, crushed peanuts, or chopped cilantro

directions

Cook the udon noodles according to the package instructions. If using frozen, boil until they loosen and are heated through.

Drain and rinse the noodles briefly under cold water to stop the cooking process and improve texture.

In a heat-safe bowl, add minced garlic, sliced scallions, soy sauce, chili oil, sesame oil, vinegar, and sugar.

Heat a tablespoon of neutral oil until it’s hot and shimmering, then carefully pour it over the bowl of aromatics and sauces to sizzle and release the flavors.

Toss the cooked noodles in the hot chili oil mixture until well coated.

Transfer to a serving bowl and add your favorite toppings like a fried egg, sesame seeds, or crushed peanuts.

Servings and timing

This recipe yields 1-2 servings.Preparation time: 2 minutesCooking time: 8 minutesTotal time: 10 minutes

Variations

Add sautéed mushrooms or bok choy for extra veggies.

Top with shredded chicken or tofu for protein.

Use thick wheat noodles or ramen in place of udon if needed.

Adjust the chili oil quantity to your spice tolerance.

storage/reheating

Store leftover noodles in an airtight container in the fridge for up to 2 days.Reheat in a microwave or on the stovetop with a splash of water or extra sauce to loosen the noodles.

FAQs

Can I use dry udon noodles?

Yes, just cook according to the package instructions, though frozen or fresh noodles have a chewier texture.

Is this dish very spicy?

It can be depending on your chili oil. Adjust to your spice preference.

What can I use instead of black vinegar?

Rice vinegar or a splash of lime juice works well as a substitute.

Can I make this ahead?

It’s best fresh, but you can prep the sauce in advance and cook noodles when ready to eat.

Is it vegetarian?

Yes, as long as your chili oil and toppings are meat-free.

Conclusion

Quick and Easy 10 Minute Chili Oil Udon Noodles are a spicy, savory delight that comes together in no time. With pantry staples and customizable toppings, it’s a go-to meal that doesn’t sacrifice flavor for speed. Try it once, and it’ll be your new favorite last-minute dinner fix.