Why You’ll Love This Recipe

This Quick and Delicious Shrimp Stir Fry is a fast, flavorful dish perfect for busy weeknights. Packed with tender shrimp, vibrant vegetables, and a savory stir fry sauce, it delivers a satisfying, nutritious meal in just minutes. Serve it over rice or noodles for a complete dinner that’s both healthy and comforting.

ingredients

Quick and Delicious Shrimp Stir Fry Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)bell peppersbroccolicarrotsnap peasgarlicgingersoy saucesesame oilsriracha or chili sauce (optional)cornstarchwatervegetable oilgreen onions (for garnish)sesame seeds (optional)

directions

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove and set aside.

In the same pan, add a bit more oil if needed and sauté garlic and ginger for 30 seconds.

Add the vegetables and stir fry for 4-5 minutes, until just tender but still crisp.

In a small bowl, whisk together soy sauce, sesame oil, sriracha (if using), cornstarch, and water to make the sauce.

Return the shrimp to the pan, pour in the sauce, and stir to coat everything evenly.

Cook for another 1-2 minutes, until the sauce thickens and everything is heated through.

Garnish with green onions and sesame seeds before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Swap shrimp for chicken, beef, or tofu.

Add pineapple or mango chunks for a touch of sweetness.

Use pre-cut frozen stir fry vegetables for quicker prep.

Try adding cashews or peanuts for added crunch.

Drizzle with hoisin or teriyaki sauce for a flavor twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet over medium heat or microwave for 1-2 minutes until warmed through.Freeze stir fry (without rice) for up to 2 months; thaw overnight before reheating.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat dry before cooking to avoid excess moisture.

Is this recipe spicy?

It can be if you add sriracha—adjust to taste or omit entirely.

What veggies work best?

Bell peppers, broccoli, snap peas, and carrots are classic, but feel free to use what you have.

Can I make this gluten-free?

Use gluten-free soy sauce or tamari for a gluten-free version.

Do I have to use cornstarch?

Cornstarch helps thicken the sauce, but you can skip it or use arrowroot powder as an alternative.

What type of pan is best?

A wok is ideal, but a large nonstick skillet works well too.

Can I double the recipe?

Yes, just cook in batches to avoid overcrowding the pan.

Do I need to marinate the shrimp?

Not for this recipe—it’s meant to be quick! But you can marinate for extra flavor if you have time.

What sides go well with this?

Steamed rice, noodles, or cauliflower rice all pair nicely.

How can I make it healthier?

Use low-sodium soy sauce and load up on more vegetables.

Conclusion

Quick and Delicious Shrimp Stir Fry is the perfect answer to busy weeknight dinners. It’s vibrant, full of flavor, and endlessly customizable. With just a handful of ingredients and 20 minutes, you’ll have a wholesome meal that’s sure to impress and satisfy.