Punch Bowl Cake

Why You’ll Love This Recipe

Punch Bowl Cake is a nostalgic Southern dessert layered with moist cake, creamy pudding, sweet fruit, and fluffy whipped topping—all served in a large bowl for a beautiful presentation. Ideal for potlucks, parties, and holidays, this crowd-pleasing dessert is easy to assemble and can be made ahead for stress-free entertaining. Each spoonful delivers a burst of flavor and texture that’s impossible to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

yellow or white cake mixinstant vanilla pudding mixmilkwhipped topping (like Cool Whip)crushed pineapple (drained)strawberry pie filling or sliced strawberriesmaraschino cherries (optional for garnish)

directions

Bake the cake according to package instructions, then let it cool completely.

Prepare the pudding by mixing the instant vanilla pudding mix with cold milk; refrigerate until set.

Cut the cooled cake into cubes.

In a large punch bowl or trifle dish, layer half of the cake cubes on the bottom.

Spread half of the pudding over the cake, followed by half of the crushed pineapple.

Add a layer of strawberry pie filling or sliced strawberries.

Spread half of the whipped topping over the fruit.

Repeat the layers with the remaining cake, pudding, pineapple, strawberries, and whipped topping.

Garnish the top with maraschino cherries if desired.

Refrigerate for at least 2 hours before serving to let the flavors meld.

Servings and timing

This recipe serves 12-16 people.Preparation time: 25 minutesChilling time: 2 hoursTotal time: 2 hours 25 minutes

Variations

Use chocolate cake and chocolate pudding for a decadent twist.

Substitute fresh blueberries, peaches, or bananas for a seasonal variation.

Add chopped pecans or coconut between layers for extra texture.

Use homemade whipped cream instead of whipped topping for a richer flavor.

storage/reheating

Store leftover Punch Bowl Cake covered in the refrigerator for up to 3 days.It is best served chilled and does not require reheating.

FAQs

What type of cake works best?

Yellow or white cake is traditional, but any flavor can be used based on preference.

Can I make this a day ahead?

Yes, it’s even better when made the day before to allow the flavors to blend.

Can I use homemade cake and pudding?

Absolutely, homemade versions add a more personal touch and flavor depth.

Is this dessert served warm or cold?

Punch Bowl Cake is always served cold.

Can I use frozen fruit?

Yes, just thaw and drain it well before layering.

Can I add alcohol?

Yes, a splash of sherry or rum can be added to the cake layers for an adult version.

What kind of bowl should I use?

A large glass punch bowl or trifle dish works best for presentation and layering.

Does this travel well?

Yes, just cover it securely and keep it chilled until serving.

Is this suitable for kids?

Yes, just skip any alcohol additions and use kid-friendly fruits.

Can I freeze it?

Freezing is not recommended as the texture of the pudding and fruit may change.

Conclusion

Punch Bowl Cake is the ultimate layered dessert that brings together cake, fruit, pudding, and cream into a single, show-stopping dish. Easy to prepare and endlessly customizable, it’s the perfect choice for gatherings when you want a dessert that looks as good as it tastes. Make it once, and it’ll become a go-to favorite for every celebration.

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