Description
This homemade Pumpkin Spice Latte recipe is a quick and cozy coffee treat perfect for fall. Made with real pumpkin puree, warm spices, and creamy milk, it blends rich brewed coffee with vanilla creamer and a dollop of whipped cream to create the classic seasonal favorite, easily prepared in just 8 minutes.
Ingredients
Scale
Milk Mixture
- ¼ cup whole milk
- 1 tablespoon unsweetened pumpkin puree
- 1½ tablespoons granulated white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
Coffee
- 1 cup brewed coffee
- ¼ cup vanilla creamer
Toppings
- Whipped cream (for the top)
- Pumpkin pie spice (for the top)
Instructions
- Combine Ingredients: In a glass mixing cup, add the whole milk, unsweetened pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice. Use a whisk to thoroughly combine all ingredients until smooth and evenly mixed.
- Heat Mixture: Place the mixed ingredients in the microwave and heat for 1 minute to warm and slightly thicken the milk mixture. Remove carefully and pour into your serving glass or mug.
- Add Coffee: Brew 1 cup of fresh coffee and pour it directly into the glass containing the heated milk and pumpkin mixture, stirring gently to combine flavors.
- Finish with Creamer and Toppings: Add ¼ cup of vanilla creamer to the coffee mixture, then top with a generous amount of whipped cream. Sprinkle a dash of pumpkin pie spice over the whipped cream for an extra festive touch.
Notes
- Use freshly brewed coffee for the best flavor.
- Adjust sugar amount to taste or substitute with a natural sweetener.
- For a vegan option, substitute whole milk with plant-based milk and use a dairy-free whipped topping.
- Microwave heating time may vary depending on your microwave’s power; heat until warm but not boiling.
- You can froth the milk mixture before adding coffee for a creamier texture if desired.
