Description
This Pumpkin Spice Latte recipe is a quick and cozy homemade version of the beloved fall favorite. Made with whole milk, unsweetened pumpkin puree, pumpkin pie spice, and a touch of vanilla, it offers the perfect balance of creamy, sweet, and spiced flavors. Ready in just 8 minutes, this comforting coffee drink is topped with whipped cream and an extra sprinkle of pumpkin pie spice for a festive finish.
Ingredients
Scale
Pumpkin Spice Latte
- ¼ cup whole milk
- 1 tablespoon unsweetened pumpkin puree
- 1½ tablespoons granulated white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 1 cup brewed coffee
- ¼ cup vanilla creamer
Topping
- Whipped cream (for the top)
- Pumpkin pie spice (for the top)
Instructions
- Combine milk and pumpkin mixture: In a glass mixing cup, add ¼ cup whole milk, 1 tablespoon unsweetened pumpkin puree, 1½ tablespoons granulated white sugar, ½ teaspoon vanilla extract, and ½ teaspoon pumpkin pie spice. Whisk until fully combined and smooth.
- Heat the milk mixture: Place the mixing cup in the microwave and heat for 1 minute, allowing the mixture to warm and the flavors to meld. Remove carefully and pour into your serving glass.
- Brew coffee: Brew 1 cup of your favorite coffee and pour it into the glass with the warmed pumpkin milk mixture. Stir gently to combine.
- Add creamer and toppings: Pour ¼ cup vanilla creamer into the latte and top with whipped cream. Sprinkle additional pumpkin pie spice over the whipped cream for garnish and extra flavor.
Notes
- Use freshly brewed coffee for best flavor.
- Adjust sugar amount to taste if you prefer a sweeter or less sweet latte.
- For a vegan version, substitute whole milk with almond or oat milk and use a plant-based creamer.
- Microwave heating times may vary; ensure the milk mixture is hot but not boiling.
- To make ahead, prepare the pumpkin milk mixture in advance and store in the refrigerator, then heat when ready to serve.
