If you’ve ever dreamed of capturing the cozy, warm flavors of autumn in a cup, this Pumpkin Spice Latte Recipe is your new best friend. It’s everything you love about pumpkin pie and coffee wrapped up in one delicious, frothy beverage that you can make in just minutes right at home. This comforting latte balances the rich earthiness of pumpkin with hint of vanilla, just the right amount of sweetness, and a sprinkle of pumpkin pie spice that turns every sip into a moment of fall magic. Whether you’re craving a morning pick-me-up or a sweet afternoon treat, this recipe is pure seasonal joy in a mug.
Ingredients You’ll Need
Getting the ingredients right is the secret to nailing this Pumpkin Spice Latte Recipe. Each element plays an important role, from the creamy texture of whole milk to that punch of autumnal flavor in pumpkin pie spice.
- Whole milk: Offers a creamy base that gives body and smoothness to the latte.
- Unsweetened pumpkin puree: Brings natural pumpkin flavor and moisture without extra sugar.
- Granulated white sugar: Balances the pumpkin’s earthiness with just the right sweetness.
- Vanilla extract: Adds warmth and depth to the flavor profile.
- Pumpkin pie spice: The signature blend of cinnamon, nutmeg, and cloves that defines the fall vibe.
- Brewed coffee: Provides the robust caffeinated kick you need, pairing perfectly with pumpkin’s spice.
- Vanilla creamer: Enhances creaminess and infuses an extra layer of sweet vanilla flavor.
- Whipped cream: For topping, making each cup look irresistible and feel indulgent.
- Additional pumpkin pie spice: A final sprinkle on top to elevate aroma and presentation.
How to Make Pumpkin Spice Latte Recipe
Step 1: Whisk Together the Pumpkin Base
Start by combining the whole milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice in a glass mixing cup. Give everything a good whisk until smooth and fully blended. This mixture is where all those autumn flavors start to come alive.
Step 2: Heat the Pumpkin Mixture
Pop your mixing cup into the microwave and heat it for one minute. Warming up the pumpkin mixture helps deepen the spices and blends the flavors beautifully, making the latte cozy and comforting right from the first sip.
Step 3: Brew Your Coffee
While your pumpkin mixture heats, brew a fresh cup of your favorite coffee. Using strong, fresh coffee is key since it provides the bold counterpoint to the sweet pumpkin blend.
Step 4: Combine Coffee and Pumpkin Mixture
Pour the hot pumpkin mixture into a serving glass, then add one cup of freshly brewed coffee. Stir gently to marry all those wonderful flavors together.
Step 5: Finish with Vanilla Creamer and Whipped Cream
Add an extra ¼ cup of vanilla creamer for creaminess and a touch more sweetness. Top your latte generously with whipped cream, then sprinkle a dash of pumpkin pie spice on top for that picture-perfect final touch.
How to Serve Pumpkin Spice Latte Recipe
Garnishes
The whipped cream and pumpkin pie spice sprinkle aren’t just for looks — they add creaminess, a bit of texture, and an inviting aroma. For a truly special treat, consider adding a cinnamon stick or a light drizzle of caramel sauce for extra flair and sweetness.
Side Dishes
This Pumpkin Spice Latte pairs beautifully with cozy baked goods like cinnamon rolls, pumpkin muffins, or a buttery scone. Each bite complements the latte’s sweet and spicy notes, making your autumn snack time feel like a mini celebration.
Creative Ways to Present
Serve the latte in a clear glass mug to show off those beautiful layers of coffee and pumpkin cream. You might also try rimming the glass with cinnamon sugar for an extra seasonal touch. For gatherings, prepare in a larger batch and serve in a glass carafe so everyone can pour their own cup of autumn bliss.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store the latte base (milk, pumpkin, sugar, and spices) separately in an airtight container in the refrigerator for up to two days. The coffee and whipped cream are best made fresh, but you can quickly reheat the base whenever you want to enjoy another cup.
Freezing
Freezing this latte isn’t really recommended because dairy products and coffee tend to separate when thawed. For best taste and texture, stick with fresh preparation or refrigerate the pumpkin mixture for a couple of days.
Reheating
When you’re ready for more of this Pumpkin Spice Latte Recipe, simply warm the pumpkin mixture gently in the microwave and brew a fresh cup of coffee. Combine, add creamer, and top with fresh whipped cream for a latte that tastes just like you made it the first time.
FAQs
Can I use a dairy-free milk alternative?
Absolutely! Almond, oat, or coconut milk are great choices that maintain creaminess and complement the pumpkin flavor beautifully. Just pick your favorite to keep it dairy-free and delicious.
Is pumpkin pie spice the same as cinnamon?
Pumpkin pie spice is a blend of warm spices including cinnamon, nutmeg, ginger, and cloves. It’s what gives pumpkin dishes that signature cozy flavor that cinnamon alone can’t quite achieve.
Can I make this latte without coffee?
Yes! Simply replace brewed coffee with hot water or steamed milk to enjoy a comforting Pumpkin Spice Milk or a caffeine-free version of this fall favorite.
How sweet is this Pumpkin Spice Latte Recipe?
The sugar and vanilla creamer add just enough sweetness to balance the spices and pumpkin. If you prefer a less sweet drink, feel free to reduce the sugar or choose an unsweetened creamer.
What is the best time to enjoy this latte?
While it’s especially lovely on crisp fall mornings, this Pumpkin Spice Latte is a perfect cozy companion anytime you need a flavorful, warming pick-me-up.
Final Thoughts
Now that you have this easy and delicious Pumpkin Spice Latte Recipe in your kitchen toolkit, you’re all set to enjoy a little cozy magic whenever the pumpkin craving strikes. It’s a simple blend of flavors that feels special yet is incredibly easy to make, perfect for those moments when you want indulgence without the fuss. So grab your whisk, brew that coffee, and let this festive latte become your seasonal ritual.
Print
Pumpkin Spice Latte Recipe
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Microwaving
- Cuisine: American
Description
This Pumpkin Spice Latte recipe is a quick and cozy homemade version of the beloved fall favorite. Made with whole milk, unsweetened pumpkin puree, pumpkin pie spice, and a touch of vanilla, it offers the perfect balance of creamy, sweet, and spiced flavors. Ready in just 8 minutes, this comforting coffee drink is topped with whipped cream and an extra sprinkle of pumpkin pie spice for a festive finish.
Ingredients
Pumpkin Spice Latte
- ¼ cup whole milk
- 1 tablespoon unsweetened pumpkin puree
- 1½ tablespoons granulated white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 1 cup brewed coffee
- ¼ cup vanilla creamer
Topping
- Whipped cream (for the top)
- Pumpkin pie spice (for the top)
Instructions
- Combine milk and pumpkin mixture: In a glass mixing cup, add ¼ cup whole milk, 1 tablespoon unsweetened pumpkin puree, 1½ tablespoons granulated white sugar, ½ teaspoon vanilla extract, and ½ teaspoon pumpkin pie spice. Whisk until fully combined and smooth.
- Heat the milk mixture: Place the mixing cup in the microwave and heat for 1 minute, allowing the mixture to warm and the flavors to meld. Remove carefully and pour into your serving glass.
- Brew coffee: Brew 1 cup of your favorite coffee and pour it into the glass with the warmed pumpkin milk mixture. Stir gently to combine.
- Add creamer and toppings: Pour ¼ cup vanilla creamer into the latte and top with whipped cream. Sprinkle additional pumpkin pie spice over the whipped cream for garnish and extra flavor.
Notes
- Use freshly brewed coffee for best flavor.
- Adjust sugar amount to taste if you prefer a sweeter or less sweet latte.
- For a vegan version, substitute whole milk with almond or oat milk and use a plant-based creamer.
- Microwave heating times may vary; ensure the milk mixture is hot but not boiling.
- To make ahead, prepare the pumpkin milk mixture in advance and store in the refrigerator, then heat when ready to serve.
