There’s something utterly magical about Pumpkin Pie Crescents with Maple Glaze Recipe that captures the very essence of fall. Imagine the warm, cozy spices of pumpkin pie wrapped up in flaky, buttery crescent rolls and then drizzled with a luscious maple glaze that adds the perfect touch of sweetness. This easy dessert is a total crowd-pleaser that brings all the comfort and flavor of traditional pumpkin pie without any of the fuss. Whether you’re preparing for Thanksgiving, a casual brunch, or a chilly evening treat, these pumpkin pie crescents will quickly become a beloved favorite.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a vital role in creating those perfectly balanced bites. Every item is thoughtfully chosen to enhance taste, texture, or appearance, making this treat both approachable and exceptional.
- 1 can (8 oz) refrigerated crescent roll dough: Acts as a flaky, golden shell that holds the pumpkin filling beautifully.
- 1/2 cup canned pumpkin puree: Provides that rich pumpkin flavor and moist texture.
- 2 tablespoons brown sugar: Adds a deep, caramel-like sweetness that complements the spices.
- 1/2 teaspoon pumpkin pie spice: Brings the classic warm spice blend essential for all things pumpkin.
- 1/4 teaspoon ground cinnamon: Enhances the aroma and adds a subtle hint of warmth.
- 1/4 teaspoon vanilla extract: Elevates the overall flavor with a sweet, fragrant touch.
- Pinch of salt: Balances the sweetness and intensifies the pumpkin flavor.
- For the Maple Glaze:
- 1/2 cup powdered sugar: The base for a smooth, sweet glaze.
- 2 tablespoons pure maple syrup: Infuses natural sweetness with that unmistakable maple flavor.
- 1–2 teaspoons milk: Adjusts glaze consistency to be perfectly pourable.
- Pinch of salt: Adds depth and tempers the sweetness of the glaze.
How to Make Pumpkin Pie Crescents with Maple Glaze Recipe
Step 1: Prepare Your Oven and Filling
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to avoid any sticking. While the oven warms up, mix together the pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, vanilla extract, and a pinch of salt in a small bowl until everything is fully combined and fragrant. This mix is your delicious filling that packs all the holiday flavor.
Step 2: Shape and Fill the Crescents
Carefully unroll the crescent dough and separate it into the 8 pre-cut triangles. Spoon about one tablespoon of the pumpkin filling onto the wide end of each triangle. Then, starting from the wide end, roll each triangle up toward the pointed end, gently curling it into a crescent shape. This rolling technique not only contains the filling perfectly but also gives that signature crescent look.
Step 3: Bake to Golden Perfection
Place the shaped crescents on your prepared baking sheet, leaving a little space between them so they can puff up nicely. Bake for about 10 to 12 minutes or until they turn a beautiful golden brown. The scent filling your kitchen as they bake will be irresistible!
Step 4: Whisk Together the Maple Glaze
While the crescents are baking, whisk together the powdered sugar, pure maple syrup, and a small amount of milk in a bowl until you achieve a smooth, pourable glaze. If it feels too thick, add a splash more milk one teaspoon at a time, keeping the texture perfect for drizzling.
Step 5: Glaze and Serve
Once the crescents are out of the oven and slightly cooled but still warm, drizzle the maple glaze generously over the top. This glaze adds a shiny, flavorful finish that perfectly complements the spiced pumpkin inside.
How to Serve Pumpkin Pie Crescents with Maple Glaze Recipe
Garnishes
A sprinkle of chopped toasted pecans or a few mini chocolate chips on top before baking can add a wonderful crunch and extra flavor dimension. For even more autumn vibes, try dusting with a generous pinch of cinnamon sugar right after glazing.
Side Dishes
These crescents are lovely on their own but pair beautifully with a hot cup of coffee, chai tea, or even a creamy latte for a cozy fall brunch. A bowl of vanilla bean ice cream on the side turns this modest treat into a decadent dessert experience.
Creative Ways to Present
Arrange the crescents on a rustic wooden board or a colorful fall-themed platter for an inviting look. You can also serve them alongside fresh fruit like sliced apples or pears to add brightness and a bit of natural sweetness for balance.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. This helps maintain the flaky texture of the crescent dough and the fresh flavor of the pumpkin filling.
Freezing
For longer storage, you can freeze the baked crescents before adding the maple glaze. Wrap each one individually in plastic wrap and place them in a freezer-safe bag for up to one month. When ready to enjoy, thaw overnight in the fridge.
Reheating
To bring back that fresh-baked taste, reheat the crescents in a conventional oven at 300°F (150°C) for about 5 to 7 minutes or until warm. Avoid microwaving if possible, as this can make the dough soggy. Add the maple glaze fresh after reheating for the best flavor and texture.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you have fresh pumpkin, roast and puree it until smooth. Just make sure to drain any excess water to keep the filling from becoming too wet and affecting the dough.
Is there a dairy-free option for the maple glaze?
Yes, you can substitute regular milk with almond milk, oat milk, or any dairy-free milk of your choice to keep the glaze smooth and delicious without dairy.
Can I make these crescents gluten-free?
You could try a gluten-free crescent dough, but results may vary since the dough won’t have the same elasticity. Look for a gluten-free crescent roll brand or make a homemade gluten-free pastry for best results.
How spicy is the pumpkin filling? Can I adjust it?
The filling offers a warm, gentle spice that enhances the pumpkin flavor but is not overly strong. If you prefer more or less spice, simply adjust the amount of pumpkin pie spice and cinnamon to your taste.
Can these be made ahead of time for a party?
These crescents are best enjoyed fresh but can be prepared up to the shaping stage and refrigerated for a few hours before baking. Just bake them fresh before serving and add the maple glaze last minute for maximum deliciousness.
Final Thoughts
If you’re looking for a dessert that’s as charming as it is easy to make, you have to try this Pumpkin Pie Crescents with Maple Glaze Recipe. It’s perfect for savoring those classic fall flavors without spending hours in the kitchen. Bringing these to your next gathering or making them for a cozy night in is sure to make everyone smile and ask for seconds. Give it a go—you’ll be so glad you did!
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Pumpkin Pie Crescents with Maple Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 crescents
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Pumpkin Pie Crescents with Maple Glaze are an easy and delicious fall dessert featuring flaky crescent roll dough filled with spiced pumpkin puree. Enhanced with a sweet maple glaze, these mini pumpkin pies offer classic autumn flavors in a convenient, handheld pastry perfect for Thanksgiving, brunch, or cozy gatherings.
Ingredients
For the Crescents
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup canned pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
For the Maple Glaze
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 teaspoons milk (as needed for consistency)
- Pinch of salt
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Pumpkin Filling: In a small bowl, combine the pumpkin puree, brown sugar, pumpkin pie spice, ground cinnamon, vanilla extract, and a pinch of salt. Stir until smooth and fully incorporated to create the flavorful filling.
- Prepare Crescent Dough: Unroll the refrigerated crescent dough and separate it into 8 individual triangles, which will serve as the base for each crescent.
- Assemble Crescents: Spoon about 1 tablespoon of the pumpkin filling onto the wide end of each crescent triangle. Roll up each triangle towards the narrow point to enclose the filling, then gently curve into a crescent shape. Place the assembled crescents on the prepared baking sheet, spaced evenly.
- Bake Crescents: Bake the filled crescents in the preheated oven for 10–12 minutes, or until they are golden brown and cooked through.
- Prepare Maple Glaze: While the crescents bake, whisk together powdered sugar, pure maple syrup, and 1 to 2 teaspoons of milk, adding milk gradually until achieving a smooth, pourable consistency. Add a pinch of salt to balance the sweetness.
- Glaze and Serve: Once the crescents have cooled slightly, drizzle them generously with the maple glaze. Serve warm or at room temperature for best flavor and texture.
Notes
- For extra crunch, sprinkle chopped pecans on top of the crescents before baking.
- These crescents are best eaten the same day for optimal freshness but can be stored airtight for up to 2 days.
- Reheat briefly before serving if desired to regain warmth and softness.
