Pumpkin Lush is a delightful no-bake dessert that layers a buttery graham cracker crust with sweetened cream cheese, spiced pumpkin pudding, and fluffy whipped topping. This creamy, dreamy treat is perfect for fall gatherings, offering a refreshing alternative to traditional pumpkin pie.
Why You’ll Love This Recipe
- No-Bake Convenience: Ideal for busy days or when oven space is limited during holiday cooking.The Salty Cooker
- Creamy Layers: Each bite offers a harmonious blend of textures and flavors.
- Make-Ahead Friendly: Prepares well in advance, allowing flavors to meld beautifully.
- Versatile Presentation: Serve in a large dish or as individual portions for a festive touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Graham cracker crumbsDance Around the Kitchen+9Kitchen Fun With My 3 Sons+9The Salty Cooker+9
- Unsalted butter, meltedBalancing Motherhood+1Crayons & Cravings+1
- Cream cheese, softenedPinterest+4Balancing Motherhood+4Dance Around the Kitchen+4
- Confectioners’ sugar
- Whipped topping (such as Cool Whip), thawedAverie Cooks+2Crayons & Cravings+2Dance Around the Kitchen+2
- Pumpkin puree
- Instant vanilla pudding mixThe Salty Cooker+3Balancing Motherhood+3Crayons & Cravings+3
- Evaporated milkPinterest+12Crayons & Cravings+12La Cucina Italiana+12
- Pumpkin pie spiceThe Salty Cooker+3Dance Around the Kitchen+3Crayons & Cravings+3
- Chopped pecans (optional, for garnish)Crayons & Cravings+7Kitchen Fun With My 3 Sons+7Dance Around the Kitchen+7
Directions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs with melted butter. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even layer. Refrigerate while preparing the next layer.
- Cream Cheese Layer: In a separate bowl, beat the softened cream cheese with confectioners’ sugar until smooth. Fold in half of the whipped topping until well combined. Spread this mixture evenly over the chilled crust.Crayons & Cravings
- Pumpkin Layer: In another bowl, whisk together the pumpkin puree, instant vanilla pudding mix, evaporated milk, and pumpkin pie spice until thickened. Gently fold in the remaining whipped topping. Spread this layer over the cream cheese layer.Crunchy Creamy Sweet+4Crayons & Cravings+4Dance Around the Kitchen+4
- Final Topping: Spread additional whipped topping over the pumpkin layer. Garnish with chopped pecans if desired.The Salty Cooker
- Chill: Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set properly.
- Serve: Once set, slice into squares and serve chilled.
Servings and Timing
- Servings: 12Crayons & Cravings+3The Salty Cooker+3Little Sunny Kitchen+3
- Preparation Time: 30 minutesAverie Cooks+6Kitchen Fun With My 3 Sons+6Crayons & Cravings+6
- Chilling Time: 4 hoursThe Salty Cooker+2Dance Around the Kitchen+2Balancing Motherhood+2
- Total Time: 4 hours 30 minutesCrayons & Cravings+1Dance Around the Kitchen+1
Variations
- Crust Alternatives: Substitute graham crackers with gingersnap cookies, vanilla wafers, or Biscoff cookies for a different flavor profile.Dance Around the Kitchen
- Pudding Flavors: Experiment with butterscotch or cheesecake-flavored instant pudding mixes for a unique twist.
- Toppings: Enhance the dessert with a drizzle of caramel sauce, a sprinkle of cinnamon, or a handful of mini chocolate chips.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: While possible, freezing is not recommended as it may alter the texture of the whipped topping.
- Serving: Serve chilled; reheating is not necessary or recommended for this dessert.

FAQs
What is a lush dessert?
A lush dessert is a layered, no-bake treat typically consisting of a crust, creamy filling, pudding layer, and whipped topping.Dance Around the Kitchen
Can I use fresh pumpkin instead of canned?
Yes, but ensure it’s pureed and well-drained to match the consistency of canned pumpkin puree.
Is it necessary to bake the crust?
No, this recipe is designed as a no-bake dessert. However, baking the crust for 5-7 minutes can provide a firmer base.Balancing Motherhood
Can I make this dessert ahead of time?
Absolutely! Preparing it a day in advance allows the flavors to meld and the dessert to set properly.The Salty Cooker
What can I use instead of whipped topping?
Homemade whipped cream can be used as a substitute for store-bought whipped topping.Kitchen Fun With My 3 Sons
How do I ensure clean slices when serving?
Use a sharp knife, wiping it clean between cuts, to maintain neat layers.
Can I add nuts to the dessert?
Yes, chopped pecans or walnuts can be sprinkled on top for added texture and flavor.
Is this dessert gluten-free?
To make it gluten-free, use gluten-free graham crackers or cookies for the crust.
Can I use a different size pan?
Yes, but adjust the ingredient quantities accordingly to maintain layer thickness.
How long does it take for the dessert to set?
A minimum of 4 hours is recommended, but overnight chilling yields the best results.Crayons & Cravings
Conclusion
Pumpkin Lush is a delectable, no-bake dessert that combines the comforting flavors of fall into a creamy, layered treat. Its ease of preparation and delightful taste make it a perfect addition to any autumn gathering or holiday feast. Enjoy the rich layers and festive flavors that this dessert brings to your table.
PrintPumpkin Lush
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling
- Yield: 12 servings
- Category: Dessert
- Method: No Bake/No Cook
- Cuisine: American
- Diet: Vegetarian
Description
Pumpkin Lush is a dreamy, layered dessert made with a graham cracker crust, cream cheese layer, spiced pumpkin pudding, and whipped topping. It’s a crowd-pleasing no-bake treat that’s perfect for holiday gatherings or whenever you’re craving cozy fall flavors.
Ingredients
Pumpkin Lush is a dreamy, layered dessert made with a graham cracker crust, cream cheese layer, spiced pumpkin pudding, and whipped topping. It’s a crowd-pleasing no-bake treat that’s perfect for holiday gatherings or whenever you’re craving cozy fall flavors.
Instructions
-
Make the crust:
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9×13-inch pan. Chill in the fridge while you prepare the layers. -
Cream cheese layer:
In a bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping. Spread evenly over the chilled crust. -
Pumpkin pudding layer:
In a large bowl, whisk together the pumpkin puree, pudding mixes, cold milk, and pumpkin pie spice until smooth and thick. Spread this layer over the cream cheese layer. -
Top it off:
Spread the remaining whipped topping over the pumpkin layer. Garnish with crushed graham crackers or chopped pecans, if desired. -
Chill:
Cover and refrigerate for at least 4 hours or overnight to let it set.
Notes
-
If you can’t find pumpkin spice pudding, just use another box of vanilla pudding and add an extra teaspoon of pumpkin pie spice.
-
This dessert holds up great in the fridge for 2–3 days, making it a perfect make-ahead option.
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 330
- Sugar: 22g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 38g
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