Pumpkin Delight

Why You’ll Love This Recipe

Pumpkin Delight is a layered dessert that perfectly captures the cozy flavors of fall. With a buttery crust, creamy pumpkin filling, and fluffy whipped topping, it’s an easy-to-make treat that combines textures and spices in every bite. This chilled dessert is ideal for Thanksgiving, potlucks, or any time you crave a comforting, pumpkin-packed indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted buttersugarpecanscream cheeseconfectioners’ sugarwhipped topping (like Cool Whip)pumpkin pureeinstant vanilla pudding mixmilkground cinnamonground nutmeg

directions

Preheat oven to 350°F (175°C).

In a bowl, mix flour, sugar, and chopped pecans. Cut in butter until crumbly. Press the mixture into a 9×13-inch baking dish to form the crust.

Bake for 15-18 minutes, then let it cool completely.

In another bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in a portion of the whipped topping and spread over the cooled crust.

In a separate bowl, combine pudding mix, milk, pumpkin puree, cinnamon, and nutmeg. Whisk until smooth and thickened. Spread this over the cream cheese layer.

Top with the remaining whipped topping and smooth it out evenly.

Chill for at least 4 hours, preferably overnight, before serving.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 20 minutesBaking time: 15-18 minutesChilling time: 4 hoursTotal time: about 4 hours 40 minutes

Variations

Use a graham cracker crust for a quicker base.

Add a gingersnap cookie layer for extra spice.

Top with chopped candied pecans for a crunchy finish.

Swap vanilla pudding with cheesecake or butterscotch flavor for a twist.

storage/reheating

Store Pumpkin Delight in the refrigerator, covered, for up to 5 days.This dessert is best served cold and does not require reheating.It can also be frozen for up to 2 months; thaw overnight in the fridge before serving.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, just make sure it’s well-pureed and drained to avoid excess moisture.

What kind of milk works best?

Whole milk gives the richest flavor, but 2% or evaporated milk can also be used.

Is there a dairy-free version?

Yes, you can use dairy-free cream cheese, whipped topping, and plant-based milk.

Can I make this ahead of time?

Absolutely! It’s actually better when made a day in advance to allow the layers to set.

Can I skip the nuts in the crust?

Yes, the crust will still hold together without pecans.

How do I prevent the layers from mixing?

Ensure each layer is spread gently and the crust is fully cooled before layering.

Can I make this gluten-free?

Yes, use a gluten-free flour blend and verify all other ingredients are gluten-free.

What’s the best way to cut clean slices?

Chill thoroughly and use a sharp knife wiped clean between cuts.

Can I double the recipe?

Yes, use a larger baking dish or make two batches if needed.

Is this dessert overly sweet?

It’s sweet but balanced by the pumpkin and cream cheese; reduce sugar if preferred.

Conclusion

Pumpkin Delight is a festive and flavorful dessert that delivers the warm essence of fall in a chilled, creamy format. Easy to assemble and perfect for sharing, it’s a crowd-pleasing favorite that brings comfort and sweetness to any gathering. Try it once, and it just might become your go-to autumn treat.

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