Pulled BBQ Chicken Crock Pot Recipe

Why You’ll Love This Recipe

Pulled BBQ Chicken made in a crock pot is a simple, flavorful, and versatile dish that’s perfect for busy weeknights, parties, or meal prep. With minimal prep time and a hands-off cooking method, you get tender, juicy shredded chicken infused with rich BBQ flavor. Serve it on buns, in tacos, over rice, or as a topping for baked potatoes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsyour favorite BBQ sauceonion (optional)garlic powderonion powdersaltblack pepperpaprikaapple cider vinegarbrown sugar (optional for added sweetness)

directions

Place the chicken breasts in the bottom of your crock pot.

Sprinkle with garlic powder, onion powder, salt, pepper, and paprika.

(Optional) Add thinly sliced onions for extra flavor and texture.

Pour the BBQ sauce over the chicken, making sure it’s well coated.

Add a splash of apple cider vinegar and brown sugar if desired to enhance the flavor.

Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Once the chicken is tender, shred it using two forks directly in the crock pot.

Stir the shredded chicken into the sauce until evenly coated and heated through.

Serve hot on buns, in wraps, or over your favorite side.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 5 minutes
Cooking time: 6-7 hours on low or 3-4 hours on high
Total time: 6-7 hours (hands-off)

Variations

Use chicken thighs for a richer, more tender result.

Add a dash of hot sauce or cayenne for a spicy kick.

Stir in chopped bell peppers or jalapeños for texture and heat.

Swap BBQ sauce with buffalo sauce for a tangy twist.

Add a splash of cola or root beer for deeper flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 3 months in a freezer-safe container.
Reheat in the microwave or on the stovetop with a splash of water or extra sauce to keep it moist.

FAQs

Can I use frozen chicken?

Yes, but be sure to extend the cooking time slightly and ensure the chicken reaches an internal temperature of 165°F.

What kind of BBQ sauce works best?

Any store-bought or homemade BBQ sauce you love—sweet, smoky, or spicy—all work well.

Can I cook it overnight?

Yes, set it on low and cook overnight, then shred in the morning for an easy meal prep.

Do I need to sear the chicken first?

No, it’s not necessary for this crock pot recipe.

How do I keep the chicken moist?

Don’t overcook and ensure it’s well coated in sauce. Adding a splash of water or broth can help if needed.

Is this recipe gluten-free?

It can be if you use a gluten-free BBQ sauce.

Can I add vegetables?

Yes, add bell peppers, onions, or even corn during the last couple hours of cooking.

Can I use this in tacos?

Absolutely, it makes a great filling for tacos, wraps, sliders, and quesadillas.

How can I make it healthier?

Use a low-sugar BBQ sauce and chicken breast for a leaner version.

Is it suitable for kids?

Yes, kids usually love the sweet and savory BBQ flavor.

Conclusion

Pulled BBQ Chicken made in the crock pot is the ultimate fuss-free comfort food. With minimal effort and maximum flavor, it’s a go-to recipe for busy days and casual gatherings alike. Customize it to suit your taste, and enjoy it in a variety of delicious ways.

Print