Puff Pastry Nutella Twists

Puff Pastry Nutella Twists are a quick and irresistible dessert made with just two main ingredients: flaky puff pastry and creamy Nutella. These golden, chocolate-filled twists are perfect for breakfast, dessert, or a sweet snack. They look fancy but come together in minutes, making them ideal for parties, holidays, or whenever you need a crowd-pleasing treat.

Why You’ll Love This Recipe

• Only 2 ingredients needed
• Takes less than 30 minutes from start to finish
• Crispy, flaky pastry with a rich chocolate-hazelnut center
• Fun and easy to make, even with kids
• Perfect for entertaining or gifting
• No special tools or baking skills required
• Customizable with toppings like powdered sugar or crushed nuts
• Great served warm or at room temperature
• Works well as a dessert, brunch item, or coffee-time treat
• Freezer-friendly and easy to make ahead

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets (thawed if frozen)
• Nutella or any chocolate-hazelnut spread
• Optional: powdered sugar for dusting

directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheets on a lightly floured surface.
3. Spread a generous layer of Nutella evenly over one sheet of puff pastry.
4. Place the second puff pastry sheet on top, creating a sandwich.
5. Use a sharp knife or pizza cutter to slice the layered pastry into strips, about 1-inch wide.
6. Twist each strip several times and place on the prepared baking sheet.
7. Bake for 15–20 minutes, or until the twists are golden brown and puffed.
8. Let cool slightly before serving. Optionally, dust with powdered sugar.

Servings and timing

Servings: Makes approximately 10–12 twists
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes

Variations

• Sprinkle chopped hazelnuts or almonds inside the twists for extra crunch
• Add a touch of cinnamon or sea salt for flavor contrast
• Use white chocolate spread or cookie butter instead of Nutella
• Drizzle melted chocolate or glaze over the baked twists
• Add sliced strawberries or bananas before twisting for a fruity twist

storage/reheating

Store leftover twists in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days.
To reheat, warm in a 300°F (150°C) oven for 5–7 minutes to restore crispness. Avoid microwaving as it can make the pastry soggy.

FAQs

How do I keep puff pastry twists crispy?

Allow them to cool completely before storing in an airtight container. Reheat in the oven to bring back crispness.

Can I make Puff Pastry Nutella Twists ahead of time?

Yes, you can prepare and shape them ahead of time, then store in the fridge until ready to bake.

Can I freeze Nutella twists?

Absolutely. Freeze baked twists in a single layer, then store in a zip-top bag for up to 2 months. Reheat in the oven before serving.

What if my puff pastry is too soft to work with?

If the pastry becomes too soft or sticky, chill it in the fridge for 10–15 minutes before continuing.

Can I use homemade puff pastry?

Yes, homemade puff pastry works wonderfully if you have the time to prepare it.

Is there a dairy-free version of this recipe?

Use a dairy-free puff pastry and a dairy-free chocolate spread to make this recipe dairy-free.

Can I add other fillings besides Nutella?

Definitely! Try peanut butter, jam, or a mix of chocolate chips and marshmallows.

How do I stop the Nutella from leaking out?

Make sure not to overfill and press the top sheet firmly to seal before slicing and twisting.

Can I make mini Nutella twists?

Yes! Cut the pastry into thinner strips and reduce the baking time by a few minutes.

Do I need to egg wash the pastry before baking?

You can, but it’s optional. An egg wash gives the twists a shinier, more golden appearance.

Conclusion

Puff Pastry Nutella Twists are the ultimate combination of simple and scrumptious. With minimal effort and just a couple of ingredients, you can whip up a batch of these crispy, chocolatey treats anytime. Whether you’re entertaining guests or just indulging a sweet craving, these twists are sure to impress.

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