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Pudding Fruit Salad

  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and creamy dessert made with mixed fruits and instant pudding, perfect for potlucks and summer gatherings.


Ingredients

  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 cup cold milk
  • 1 (8 oz) container whipped topping (e.g., Cool Whip)
  • 1 (20 oz) can pineapple chunks, drained
  • 1 (15 oz) can mandarin oranges, drained
  • 1 cup seedless grapes, halved
  • 1 cup strawberries, sliced
  • 2 bananas, sliced
  • 1 apple, chopped


Instructions

  1. In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth and thickened.
  2. Fold in the whipped topping until well combined.
  3. Add the drained pineapple chunks, mandarin oranges, grapes, strawberries, bananas, and apple.
  4. Gently fold the fruit into the pudding mixture until evenly coated.
  5. Chill in the refrigerator for at least 1 hour before serving.
  6. Serve cold and enjoy.

Notes

  • You can substitute or add other fruits like blueberries or kiwi.
  • Add a splash of lemon juice to the bananas and apples to prevent browning.
  • Best consumed within 1-2 days for freshness.