Description
This classic Pub Sauce is a creamy, tangy, and slightly sweet condiment perfect for enhancing fries, burgers, chicken wings, or grilled meats. With a balanced blend of mayonnaise, brown sugar, Worcestershire sauce, and spices, it’s a versatile sauce that adds a flavorful kick to your favorite pub-style dishes.
Ingredients
Scale
Pub Sauce Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon paprika
Instructions
- Combine Ingredients: In a medium bowl, combine the mayonnaise, brown sugar, Worcestershire sauce, onion powder, garlic powder, coarse ground black pepper, and paprika.
- Mix Thoroughly: Stir the mixture until it is smooth and well combined, ensuring all ingredients are evenly incorporated.
- Adjust Seasoning: Taste the sauce and adjust the seasoning according to your preference, adding more spices if desired.
- Refrigerate: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop fully.
- Serve: Use the pub sauce as a dip or spread for fries, burgers, chicken wings, or grilled meats to add a burst of flavor.
Notes
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Mix well before serving if separated during storage.
- Pairs well with crispy fries, juicy burgers, and smoky grilled meats.
