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Protein Tiramisu Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 20 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 2 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-inspired
  • Diet: Low Fat

Description

A healthy and protein-packed twist on the classic Italian dessert, this Protein Tiramisu Pudding combines creamy Greek yogurt, vanilla protein powder, and coffee-soaked ladyfingers to deliver a delicious and nutritious treat. Perfect for a quick dessert or post-workout snack, it requires no baking and only a few simple ingredients.


Ingredients

Scale

Protein Mixture

  • 1 cup plain Greek yogurt
  • 1 scoop vanilla protein powder
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1 tablespoon maple syrup or sweetener of choice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

Other Ingredients

  • 2 tablespoons brewed coffee (cooled)
  • Ladyfingers or sponge cake pieces (amount as needed for layering)
  • 1 tablespoon cocoa powder
  • 1 tablespoon dark chocolate chips (optional)


Instructions

  1. Prepare the protein mixture: In a medium bowl, combine Greek yogurt, vanilla protein powder, unsweetened almond milk, maple syrup, vanilla extract, and cinnamon. Stir thoroughly until the mixture is smooth and all ingredients are well incorporated.
  2. Dip the ladyfingers: Briefly dip each piece of ladyfinger or sponge cake into the cooled brewed coffee for 1-2 seconds, being careful not to soak them completely to maintain texture.
  3. Assemble the layers: In serving glasses or bowls, start with a layer of dipped ladyfingers, followed by a layer of the protein yogurt mixture. Repeat this layering process until all ingredients are used up, finishing with the protein mixture on top for a creamy finish.
  4. Chill the pudding: Cover the assembled tiramisu pudding and refrigerate for at least 2 hours or overnight. This allows the flavors to meld beautifully and the pudding to set to the perfect consistency.
  5. Add finishing touches: Just before serving, sprinkle the top with cocoa powder. Optionally, garnish with dark chocolate chips for added texture and a rich chocolate flavor.

Notes

  • Use any milk you prefer or have on hand—dairy or non-dairy options work well.
  • For a lower sugar version, adjust the sweetener to taste or omit entirely.
  • Make sure coffee is fully cooled to avoid melting the yogurt mixture.
  • Can be prepared a day ahead to save time and enhance flavor fusion.
  • Dark chocolate chips are optional but add a pleasant crunch and extra antioxidant benefits.