Description

Potsticker Noodle Bowls are a delicious fusion dish combining tender potstickers, stir-fried vegetables, and noodles tossed in a savory Asian-inspired sauce.

Ingredients

1 (16 oz) package frozen potstickers
8 oz rice noodles or lo mein noodles
1 tbsp sesame oil
2 cups coleslaw mix or shredded cabbage
1 cup shredded carrots
1/2 cup sliced green onions
1/4 cup soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
1 tbsp sriracha (optional)
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp sesame seeds (optional, for garnish)

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Instructions

Cook the noodles according to package instructions. Drain and set aside.
In a large skillet, cook the frozen potstickers according to the package directions. Transfer to a plate and keep warm.
In the same skillet, heat sesame oil over medium heat. Add garlic and ginger and cook for 1 minute until fragrant.
Add coleslaw mix, carrots, and green onions. Stir-fry for 3–4 minutes until vegetables are tender-crisp.
In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, and sriracha.
Add cooked noodles and sauce to the skillet. Toss everything together until evenly coated and heated through.
Top with cooked potstickers and garnish with sesame seeds and extra green onions if desired. Serve warm.

Notes

You can use any type of noodles such as soba, ramen, or spaghetti in a pinch.
Add tofu or cooked chicken for extra protein if desired.
Adjust the spice level by increasing or omitting sriracha.