Why You’ll Love This Recipe

Potsticker Noodle Bowls are a quick and flavorful fusion meal that brings together the savory taste of pan-fried dumplings with the comfort of slurpy noodles and crisp vegetables. This deconstructed take on potstickers is easy to make, highly customizable, and perfect for busy weeknights. It’s everything you love about Asian takeout—fast, satisfying, and full of bold flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen potstickers (pork, chicken, or veggie)lo mein noodles or spaghettiolive oil or sesame oilcabbage (shredded)carrots (julienned)green onionsgarlic cloves (minced)soy saucesriracha or chili garlic sauce (optional)rice vinegarhoisin saucefresh cilantro or sesame seeds (optional, for garnish)

directions

Cook noodles according to package instructions, drain, and set aside.

In a large skillet or wok, heat oil over medium-high heat.

Add frozen potstickers and cook according to package directions until browned and heated through.

Remove potstickers and set aside.

In the same skillet, add a little more oil if needed and sauté garlic for 30 seconds until fragrant.

Add shredded cabbage, carrots, and green onions. Stir-fry for 2–3 minutes until just tender.

Return the noodles to the pan and toss with vegetables.

In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, and sriracha (if using). Pour over the noodles and toss to coat evenly.

Top with cooked potstickers and garnish with fresh cilantro or sesame seeds if desired.

Serve immediately.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use different dumpling varieties like shrimp or tofu for variety.

Swap in other veggies like bell peppers, snap peas, or mushrooms.

Add scrambled egg or tofu for extra protein.

Use udon or rice noodles as an alternative to lo mein.

Make it gluten-free with tamari and GF-certified dumplings.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet with a splash of water or soy sauce to keep the noodles from drying out.Microwave for 1–2 minutes, stirring halfway through for even heating.

FAQs

Can I use homemade potstickers?

Absolutely, homemade or store-bought both work well in this recipe.

What type of noodles should I use?

Lo mein, spaghetti, or even ramen noodles can be used depending on preference.

Is this dish spicy?

Only if you add sriracha or chili garlic sauce—adjust to your heat level.

Can I make it vegetarian?

Yes, use vegetable potstickers and skip meat-based sauces.

Do I have to thaw the potstickers first?

No, they cook straight from frozen.

Can I prep this ahead of time?

Yes, prep the noodles and veggies in advance and assemble just before serving.

Are potsticker noodle bowls healthy?

They can be—use low-sodium soy sauce, lots of veggies, and lean dumplings.

Can I bake the potstickers instead?

Yes, but pan-frying gives the best texture and flavor.

What’s a good side dish?

Edamame, miso soup, or cucumber salad pair well.

Can I freeze leftovers?

Not recommended as the texture of noodles and dumplings may suffer.

Conclusion

Potsticker Noodle Bowls are a flavorful, one-pan meal that delivers the best of both worlds—crispy dumplings and saucy noodles in every bite. Whether you’re craving something fast, filling, or fun, this dish hits the spot with minimal effort and maximum satisfaction. A new favorite for weeknight dinners and cozy cravings alike.