If you are craving a dish that’s packed with comforting flavors, cozy textures, and a delightful pop of seasoning, then the Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe is one you absolutely have to try. This recipe combines tender, golden baby potatoes with crisp-tender green beans and smoky, crispy bacon, all brought together beautifully with the punchy, garlicky kick of everything bagel seasoning. It’s a simple yet soul-satisfying skillet dish that comes together quickly and easily, perfect for any day of the week when you want something hearty but fuss-free.
Ingredients You’ll Need
Every ingredient in this Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe plays a vital role in creating that perfect harmony of flavor, color, and texture. These simple essentials come together to make a dish that’s as vibrant visually as it is delicious.
- 1 ½ lbs baby potatoes, halved: These provide the creamy, starchy base with a tender inside and crisp outside after cooking.
- 1 teaspoon salt (for boiling water): Essential to season the potatoes as they cook, ensuring flavors from the start.
- 4 oz bacon, chopped: For smokiness and a satisfying crunch that elevates the entire skillet.
- 1 yellow onion, diced: Adds sweetness and rich depth once sautéed until golden brown.
- 12 oz frozen cut green beans: Bringing a fresh green color and slight snap, these balance the dish perfectly.
- 1 teaspoon everything bagel seasoning: The star seasoning that adds a savory, garlicky, and sesame-flavored punch you can’t resist.
- Salt and pepper to taste: To finish and tailor the seasoning exactly how you like it.
How to Make Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe
Step 1: Boil the Potatoes
Start by slicing the baby potatoes in half to ensure they cook evenly and get that lovely crisp edge later on. Place them in a large pot, cover with water, and add the salt. Once the water comes to a boil, reduce to medium-high heat and cook until the potatoes are tender when pierced with a fork, about 7-8 minutes. Drain them in a colander and set aside; this step lays the groundwork for your skillet magic.
Step 2: Cook the Bacon
While the potatoes are boiling, get your skillet hot over medium heat and add the chopped bacon. Cook it until it’s perfectly browned and crispy, releasing that amazing smoky fat. When the bacon is ready, remove it, but don’t discard all the fat—leave about two tablespoons in the skillet to cook the onions; this keeps all that rich bacon flavor alive in your dish.
Step 3: Sauté the Onions
With the bacon fat still in the pan, toss in the diced onions. Cook them over medium heat until they soften up and develop a gorgeous golden brown color. These onions add a slightly sweet foundation that beautifully complements the salty bacon and earthy potatoes.
Step 4: Brown the Potatoes
Add your drained potatoes back into the skillet with the onions. Stir just enough to coat the potatoes in the bacon fat and onion goodness, then let them cook undisturbed for a few minutes at a time to develop a crispy, golden crust on the bottom. This textural contrast is key to making this Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe truly stand out.
Step 5: Add the Green Beans
Once your potatoes have those enticing browned edges, add the frozen green beans directly to the skillet—no need to thaw them first. Stir everything together and allow the green beans to heat through while retaining a bit of crispness. The bright green color and fresh flavor balance all the rich, indulgent elements beautifully.
Step 6: Combine Bacon and Seasoning
Finally, stir the crispy bacon back into the skillet along with the everything bagel seasoning. This seasoning blend gives the dish an irresistible zing with a mix of sesame seeds, garlic, onion, and salt. Give everything a good toss so the flavors marry perfectly. Taste and adjust with salt, pepper, or more bagel seasoning if desired. Serve this warm and enjoy every last savory bite!
How to Serve Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe
Garnishes
To add a fresh touch and brighten each forkful, try garnishing with chopped fresh parsley or chives. A little sprinkle of freshly grated Parmesan cheese can lend an extra layer of richness, while a squeeze of lemon juice right before serving adds a lively zing that cuts through the smoky bacon beautifully.
Side Dishes
This skillet dish pairs wonderfully with simple complements that don’t overshadow its robust flavors. A crisp green salad with a light vinaigrette provides a refreshing contrast, or you could serve it alongside some crusty bread to soak up any remaining flavorful bits. For heartier meals, grilled chicken or a roasted pork loin make excellent protein companions.
Creative Ways to Present
For a fun twist, try serving this recipe as a hearty breakfast skillet topped with a couple of sunny-side-up eggs. It also shines packed into warm tortillas as a flavorful filling for breakfast burritos or casual lunches. If you’re entertaining, portion it into individual cast iron skillets for a rustic, charming presentation that will impress your guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy this comforting dish again without any hassle.
Freezing
If you want to prepare this dish ahead of time, freezing is possible but not ideal because the potatoes’ texture might soften slightly. If freezing, cool the skillet completely, transfer to a freezer-safe container, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat, warm the leftovers gently on the stovetop over medium heat, stirring occasionally to heat through evenly and to help maintain some crispiness. Alternatively, use an oven set to 350°F to preserve the texture better than the microwave – just cover loosely with foil to prevent drying.
FAQs
Can I use fresh green beans instead of frozen?
Absolutely! If you have fresh green beans on hand, trim and blanch them briefly before adding to the skillet to ensure they cook to the perfect tender-crisp texture without becoming mushy.
Is everything bagel seasoning spicy?
No, everything bagel seasoning is not spicy. It’s savory with hints of garlic, onion, sesame seeds, poppy seeds, and salt, adding a big flavor boost without heat.
Can I make this recipe vegetarian?
Yes! Simply omit the bacon and use olive oil or a vegetarian butter substitute to sauté the onions and potatoes. Adding smoked paprika or liquid smoke can help mimic some of the smoky flavors.
What type of potatoes work best for this recipe?
Baby potatoes are ideal due to their small size and thin skin, which crisps up nicely. You can also use fingerling potatoes or small red potatoes as great alternatives.
How do I make the potatoes crispy without burning them?
Give the potatoes space in the skillet and avoid too much stirring. Let them cook undisturbed for several minutes so they can develop a crispy crust, then gently stir and repeat on other sides.
Final Thoughts
I can’t recommend the Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe enough for anyone looking for a dish that’s packed with flavor yet wonderfully approachable. Whether you’re feeding a family or just whipping up a satisfying meal for yourself, this recipe delivers on texture, taste, and comfort. Give it a try—you might just find this skillet becoming one of your new go-to dinners or weekend brunch delights!
Print
Potato and Green Bean Skillet with Bacon and Everything Bagel Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Potato and Green Bean Skillet is a hearty and flavorful one-pan meal combining tender baby potatoes, crispy bacon, sautéed onions, and vibrant green beans. It’s a quick and satisfying dish perfect for weeknight dinners, featuring simple ingredients cooked to golden perfection in a cast iron or large skillet.
Ingredients
Vegetables
- 1 ½ lbs baby potatoes, halved
- 1 yellow onion, diced
- 12 oz frozen cut green beans
Meat and Seasonings
- 4 oz bacon, chopped
- 1 teaspoon salt (for boiling water)
- 1 teaspoon everything bagel seasoning
- Salt and pepper to taste
Instructions
- Boil Potatoes: Slice the baby potatoes in half and place them in a large pot. Cover with water and add 1 teaspoon of salt. Bring to a boil over high heat, then reduce heat to medium-high and boil until the potatoes are fork-tender, about 7-8 minutes. Drain well in a colander.
- Cook Bacon: While the potatoes boil, heat a large skillet over medium heat. Add chopped bacon and cook until it turns brown and crispy. Remove bacon pieces and set aside, leaving at least 2 tablespoons of bacon fat in the skillet for flavor.
- Sauté Onions: Add the diced onion to the skillet with the reserved bacon fat. Cook over medium heat until the onion softens and becomes slightly browned and caramelized, about 5-7 minutes.
- Cook Potatoes in Skillet: Add the drained potatoes to the skillet with the onions. Stir briefly to coat them with the fat, then allow them to cook undisturbed for a few minutes to brown on the bottom. Stir occasionally to evenly brown all sides, about 8-10 minutes total.
- Add Green Beans: Incorporate the frozen green beans directly into the skillet (no need to thaw). Stir to combine and continue cooking until the green beans are heated through and tender, about 5 minutes.
- Finish with Bacon and Seasoning: Chop the cooked bacon and return it to the skillet. Sprinkle everything bagel seasoning over the skillet contents, stirring to combine. Taste and adjust seasoning with salt, pepper, or additional bagel seasoning as desired. Serve hot.
Notes
- Use baby potatoes for quicker boiling and a tender texture.
- Leaving bacon fat in the pan adds excellent flavor, but you can reduce it to lower fat content.
- Everything bagel seasoning adds a savory, garlicky bite; substitute with garlic powder and sesame seeds if unavailable.
- This dish pairs well with a fresh green salad or crusty bread for a complete meal.
- For a vegetarian version, omit bacon and use olive oil or butter instead.
