Pizza Sliders

Why You’ll Love This Recipe

Pizza Sliders are the ultimate comfort food mashup—combining the gooey, cheesy goodness of pizza with the soft, buttery texture of slider rolls. They’re perfect for game nights, casual dinners, or party appetizers. Packed with your favorite pizza toppings and baked to golden perfection, these sliders are quick to assemble and irresistibly tasty.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

slider rolls (Hawaiian or dinner rolls)pizza saucemozzarella cheese (shredded)pepperonimini sausages or cooked ground sausageitalian seasoninggarlic powdermelted buttersaltgrated parmesan cheesefresh basil (optional)

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Without separating the rolls, slice the slider buns horizontally to create a top and bottom layer.

Place the bottom half in the prepared baking dish.

Spread a generous layer of pizza sauce over the bottom buns.

Top with shredded mozzarella cheese, followed by pepperoni and sausage.

Sprinkle with Italian seasoning and a touch of garlic powder.

Add more mozzarella if desired, then place the top half of the rolls over the fillings.

Brush the tops with melted butter mixed with garlic powder, salt, and a bit of grated Parmesan cheese.

Cover loosely with foil and bake for 15 minutes.

Remove the foil and bake for another 5–7 minutes until the tops are golden and the cheese is melted.

Garnish with fresh basil if desired, slice, and serve warm.

Servings and timing

This recipe yields 12 sliders.Preparation time: 10 minutesBaking time: 20–22 minutesTotal time: 30–35 minutes

Variations

Use different cheeses like provolone, cheddar, or a pizza blend for variety.

Swap pepperoni for cooked mushrooms, bell peppers, or olives for a veggie version.

Add red pepper flakes or hot sauce for a spicy kick.

Use marinara or pesto in place of traditional pizza sauce.

Make breakfast sliders with scrambled eggs, sausage, and mozzarella.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 325°F (160°C) for 10 minutes or in the microwave for 30 seconds until warm.For best texture, avoid microwaving too long to keep the rolls from becoming soggy.

FAQs

Can I make Pizza Sliders ahead of time?

Yes, assemble them up to a day ahead and refrigerate. Bake just before serving.

Can I freeze them?

Yes, freeze assembled (unbaked) sliders wrapped tightly in foil. Bake from frozen, adding a few extra minutes.

Do I have to use Hawaiian rolls?

No, any soft dinner roll works, but Hawaiian rolls add a hint of sweetness.

Can I make these vegetarian?

Absolutely—just skip the meat and add your favorite veggies.

What’s the best cheese to use?

Mozzarella is classic, but any melty cheese will work well.

Do they get soggy?

Not if you don’t overdo the sauce and bake uncovered at the end to crisp the tops.

Can I serve them cold?

They’re best warm, but can be served at room temperature for parties.

How do I keep them from falling apart?

Let them cool slightly before slicing and use a serrated knife for clean cuts.

Are they kid-friendly?

Yes, these are always a hit with kids, especially when made with mild toppings.

What can I serve them with?

Pair with a side salad, chips, or marinara sauce for dipping.

Conclusion

Pizza Sliders are a crowd-pleasing favorite that deliver all the flavors of a classic pizza in a soft, handheld form. Quick to prepare and endlessly customizable, they make a perfect appetizer or casual meal for any occasion. Serve them hot and watch them disappear in minutes—these sliders are sure to become a repeat favorite.

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