Pizza Poppers

Why You’ll Love This Recipe

Pizza Poppers are bite-sized, cheesy snacks packed with all the flavor of your favorite pizza. With gooey mozzarella, savory pepperoni, and a golden crust, they’re perfect for game day, parties, or anytime cravings strike. Quick to assemble and endlessly customizable, these poppers are a fun and delicious way to enjoy pizza in snack form.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit doughmozzarella cheese (cubed)pepperoni slices (or chopped)Italian seasoninggarlic powderbuttermarinara or pizza sauce (for dipping)

directions

Preheat your oven to 375°F (190°C) and grease a mini muffin pan or line with parchment.

Cut each biscuit in half and flatten slightly.

Place a cube of mozzarella and a few pieces of pepperoni in the center of each dough piece.

Fold the dough around the filling and pinch to seal, forming a ball.

Place each ball seam-side down in the muffin pan.

Melt butter and mix in garlic powder and Italian seasoning. Brush over the tops of the dough balls.

Bake for 12-15 minutes, or until golden brown and cooked through.

Serve warm with marinara or pizza sauce on the side for dipping.

Servings and timing

This recipe yields approximately 20-24 poppers.Preparation time: 15 minutesBaking time: 12-15 minutesTotal time: 30 minutes

Variations

Swap pepperoni for cooked sausage, ham, or veggies.

Use crescent roll dough or pizza dough instead of biscuit dough.

Add a pinch of crushed red pepper flakes for heat.

Mix in parmesan cheese or fresh basil for extra flavor.

storage/reheating

Store leftover Pizza Poppers in an airtight container in the fridge for up to 3 days.To reheat, warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 15-20 seconds.Do not freeze after baking, as texture may become soggy.

FAQs

Can I make Pizza Poppers ahead of time?

Yes, you can assemble them ahead and bake just before serving.

Can I use shredded cheese?

Yes, but cubed cheese gives a better melt and less leakage.

Are these good for kids?

Absolutely—kids love the cheesy, pizza-like flavor in every bite.

Can I make them vegetarian?

Yes, just skip the meat or use plant-based toppings.

Do I need a muffin pan?

It helps with shape, but you can also bake them on a lined baking sheet.

Can I freeze them before baking?

Yes, freeze assembled poppers on a tray, then transfer to a bag and bake directly from frozen, adding a few minutes to the bake time.

How do I prevent cheese from leaking out?

Seal the dough well and place the seam-side down to help contain the filling.

Can I use marinara inside the poppers?

You can, but use sparingly to avoid sogginess or leakage.

What’s the best dipping sauce?

Marinara, ranch, garlic butter, or spicy tomato sauce all work well.

Can I make a large batch?

Yes, this recipe scales up easily for parties or events.

Conclusion

Pizza Poppers are the ultimate party snack—crispy, cheesy, and packed with your favorite pizza flavors. Whether you’re entertaining guests or just want a quick and tasty bite, these poppers hit the spot. Easy to customize and fun to eat, they’ll be a hit every time you serve them.

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