If you’re craving a hearty, comforting dish that tastes just like a cheeseburger but in pie form, you absolutely need to try the Pioneer Woman Cheeseburger Pie Recipe. This delightful casserole combines juicy ground beef, melty cheddar cheese, and a luscious egg-and-Bisquick topping to create a meal that’s as satisfying as it is easy to make. Every bite captures the familiar, nostalgic flavors of a cheeseburger, with the convenience of a single dish that’s perfect for family dinners or casual gatherings. Trust me, once you try this recipe, it’s going to become a go-to comfort food favorite in your kitchen.
Ingredients You’ll Need
Gathering the right ingredients is key to making the Pioneer Woman Cheeseburger Pie Recipe a success. Each component plays a crucial role, whether it’s adding flavor, texture, or that irresistible cheeseburger essence.
- 1 pound ground beef: The hearty base that brings juicy, savory flavor to every slice.
- 1 small onion (diced): Adds a subtle sweetness and depth once it’s softened alongside the beef.
- 1 teaspoon garlic powder: Gives a gentle kick of savory warmth without overpowering.
- ½ teaspoon salt: Enhances all the flavors and balances the dish perfectly.
- ¼ teaspoon black pepper: A touch of spice that brightens the overall taste.
- 1 tablespoon Worcestershire sauce: This adds a tangy, umami boost that intensifies the beefiness.
- 1 cup shredded cheddar cheese: Melts into gooey pockets of cheesy goodness throughout the pie.
- ½ cup Bisquick or all-purpose baking mix: Creates the fluffy, golden crust topping that’s simply irresistible.
- 1 cup milk: Moistens the baking mix and eggs, ensuring a tender texture.
- 2 large eggs: Hold the topping together while adding richness and body.
- Chopped pickles and ketchup or mustard for garnish (optional): Classic cheeseburger accoutrements to add even more authenticity and fun.
How to Make Pioneer Woman Cheeseburger Pie Recipe
Step 1: Brown the Beef and Onions
Start by preheating your oven to 400°F, ensuring it reaches the perfect temperature while you prepare the filling. In a large skillet set over medium heat, cook your ground beef along with the diced onion. This should take about 6 to 8 minutes, just until the beef is browned and the onions are tender and translucent. Remember to drain any excess grease to keep the pie from becoming too oily.
Step 2: Season the Meat Mixture
Next, spritz your browned beef and onions with garlic powder, salt, black pepper, and Worcestershire sauce. These simple seasonings turn the filling from plain to packed with depth and balanced flavor, creating that unmistakable cheeseburger vibe you’re aiming for.
Step 3: Assemble the Pie Layers
Grease a 9-inch pie dish to prevent sticking, and evenly spread the beef mixture across the bottom, forming a savory foundation. Then, sprinkle the shredded cheddar cheese over the top, ensuring every bite will have that luscious cheesy goodness.
Step 4: Prepare the Topping
In a separate bowl, whisk together the Bisquick, milk, and eggs until you have a smooth batter. This creates the fluffy, golden topping that’s the perfect contrast to the hearty filling below. Pour this mixture gently over the beef and cheese layers, making sure it’s evenly distributed.
Step 5: Bake to Perfection
Pop the assembled pie into your preheated oven and bake for 25 to 30 minutes. You’ll know it’s done when the top is a beautiful golden color and a knife inserted in the center comes out clean. Let the pie cool for about 5 minutes before slicing to help it set nicely and make serving easier.
How to Serve Pioneer Woman Cheeseburger Pie Recipe
Garnishes
The Pioneer Woman Cheeseburger Pie Recipe shines with a few classic toppings that mimic the real-deal cheeseburger experience. Sprinkle chopped pickles over each slice for a tangy crunch, or drizzle ketchup and mustard for that nostalgic diner charm. These simple garnishes add freshness and make the dish even more inviting.
Side Dishes
Pair this rich and filling pie with sides that balance the meal. A crisp green salad with a vinaigrette dressing or some roasted vegetables work perfectly to lighten the plate. For a more indulgent option, crispy fries or a creamy coleslaw complement the cheeseburger flavors flawlessly.
Creative Ways to Present
If you’re serving this at a gathering, try cutting the pie into mini squares and serving them as handheld bites with toothpicks. You can also serve individual portions in ramekins for a charming, personalized touch. Either way, presentation can make this homely favorite feel extra special.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Pioneer Woman Cheeseburger Pie Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually tend to deepen overnight, making it a fantastic option for quick next-day meals or packed lunches.
Freezing
This pie freezes beautifully. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn, then store for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating for best texture and flavor.
Reheating
To warm up leftovers, place a slice or the whole pie in a preheated 350°F oven until heated through, about 15 minutes for single portions or 30 minutes for a whole pie. Avoid microwaving if you can to maintain the delicious crust texture and melted cheese consistency.
FAQs
Can I use a different cheese instead of cheddar?
Absolutely! The Pioneer Woman Cheeseburger Pie Recipe is flexible—Monterey Jack or a cheese blend works wonderfully and offers a slightly different flavor profile that still complements the beef perfectly.
Is it possible to make this recipe low-carb?
Yes, for a low-carb version, simply omit the Bisquick or baking mix. You can pour just the eggs mixed with cream over the beef and cheese, resulting in a crustless casserole that’s still rich and satisfying.
Can I prepare this dish ahead of time and bake later?
You sure can. Assemble the pie, cover it tightly, and refrigerate for up to 24 hours before baking. This makes meal prep super convenient when you’re busy but still want something tasty.
What can I substitute if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce, soy sauce or a splash of balsamic vinegar can provide a similar umami boost without straying too far from the intended flavor.
Is this dish suitable for picky eaters?
Definitely! The familiar cheeseburger taste, mild seasoning, and cheesy richness typically appeal to kids and adults alike. You can easily customize the toppings or sides to suit individual preferences as well.
Final Thoughts
The Pioneer Woman Cheeseburger Pie Recipe is pure comfort food magic wrapped up in a simple, weeknight-friendly package. It’s a fun, flavorful twist on a classic favorite that’s bound to impress anyone lucky enough to dig in. So grab those ingredients and make this slice of hearty goodness a new staple on your dinner table—you’ll be so glad you did!
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Pioneer Woman Cheeseburger Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
This Pioneer Woman Cheeseburger Pie is an easy, comforting American main course that combines seasoned ground beef, melted cheddar cheese, and a fluffy Bisquick custard base baked to golden perfection. It’s a nostalgic, family-friendly dish that delivers all the flavors of a classic cheeseburger in a convenient, sliceable pie form. Perfect for a satisfying weeknight dinner or casual gathering.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Cheese Layer
- 1 cup shredded cheddar cheese
Custard Mixture
- ½ cup Bisquick or all-purpose baking mix
- 1 cup milk
- 2 large eggs
Garnish (Optional)
- Chopped pickles
- Ketchup or mustard
Instructions
- Preheat Oven: Preheat your oven to 400°F to prepare for baking the pie.
- Cook Beef and Onion: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is fully browned and onions are softened, about 6 to 8 minutes. Drain any excess grease.
- Season Beef: Stir in garlic powder, salt, black pepper, and Worcestershire sauce into the beef mixture, ensuring it is well combined and flavorful.
- Prepare Pie Base: Grease a 9-inch pie dish, then spread the cooked and seasoned beef mixture evenly across the bottom.
- Add Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture in the pie dish.
- Make Custard Mixture: In a separate bowl, whisk together Bisquick (or baking mix), milk, and eggs until smooth and fully combined.
- Pour Custard Over Pie: Pour this custard mixture carefully over the beef and cheese layer in the pie dish, allowing it to settle evenly.
- Bake: Place the pie in the preheated oven and bake for 25 to 30 minutes until the top turns golden and a knife inserted into the center comes out clean.
- Cool and Serve: Let the pie cool for about 5 minutes before slicing. Optionally, garnish each slice with chopped pickles and a drizzle of ketchup or mustard before serving.
Notes
- You can substitute the cheddar cheese with Monterey Jack or a blend of your favorite cheeses for varied flavor.
- For a low-carb version, omit the Bisquick or baking mix and simply top the beef and cheese with eggs and cream instead.
- Drain excess grease from the beef well to prevent a soggy pie.
- Use a greased pie dish to ensure easy removal and serving.
- Allowing the pie to rest briefly after baking helps it set for cleaner slices.
