Description
Pink Whipped Jello is a light, fluffy, and refreshing no-bake dessert made by combining flavored gelatin with crushed ice and whipped topping. This easy-to-make treat offers a delightful pink color and airy texture, perfect for serving chilled as a sweet ending to any meal or as a fun snack.
Ingredients
Scale
Ingredients
- 1 (3 oz) package strawberry or raspberry flavored Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup crushed ice
- 1 cup whipped topping (such as Cool Whip), thawed
Instructions
- Dissolve Jell-O: In a medium bowl, dissolve the Jell-O powder in boiling water, stirring until fully dissolved to ensure there are no lumps.
- Add water and ice: Add the cold water and crushed ice to the dissolved gelatin mixture, stirring until the ice melts and the mixture begins to thicken slightly. Remove any remaining unmelted ice to maintain a smooth texture.
- Fold in whipped topping: Gently fold in the thawed whipped topping until fully combined. The mixture will turn light pink and become fluffy, creating the signature whipped texture.
- Chill to set: Pour the mixture into individual cups, bowls, or a single serving dish. Refrigerate for at least 1 to 2 hours until the jello sets and becomes airy in texture.
- Serve: Serve the whipped jello cold, optionally topped with additional whipped topping or fresh berries for extra flavor and presentation.
Notes
- You can use sugar-free Jell-O and light whipped topping for a lower-calorie version.
- Try different flavors such as cherry or watermelon for a fun variety.
- Ensure the whipped topping is fully thawed for easier folding and better texture.
- This dessert is best served chilled and consumed within 1-2 days for optimal freshness.
