Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Pecan Cheese Ball Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 62 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 10–12 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Pineapple Pecan Cheese Ball is a delightful, no-cook appetizer perfect for parties and holiday gatherings. Creamy cream cheese is combined with sweet crushed pineapple, fresh green onions, colorful bell peppers, and seasoned with garlic powder, salt, and pepper. The mixture is chilled to firm up and then rolled in crunchy chopped pecans for a flavorful and textured finish. Serve with crackers, pretzels, or sliced vegetables for an easy-to-make, crowd-pleasing snack.


Ingredients

Scale

Cheese Ball Mixture

  • 2 (8 oz) blocks cream cheese, softened
  • 1 cup crushed pineapple, well-drained
  • ½ cup chopped green onions
  • ½ cup finely chopped bell pepper (red or green)
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup chopped pecans (for mixing)

Coating

  • ½ cup chopped pecans (for rolling)


Instructions

  1. Combine Ingredients: In a large bowl, thoroughly mix the softened cream cheese, well-drained crushed pineapple, chopped green onions, finely chopped bell pepper, ½ cup of the chopped pecans, garlic powder, salt, and black pepper. Stir until the mixture is smooth and well combined.
  2. Shape the Cheese Ball: Using clean hands or a spatula, shape the mixture into a compact ball. Wrap it tightly in plastic wrap to maintain shape and moisture.
  3. Chill the Cheese Ball: Place the wrapped cheese ball in the refrigerator and chill for at least 2 hours, or until it becomes firm enough to handle and slice.
  4. Coat with Pecans: Once chilled and firm, unwrap the cheese ball and gently roll it in the remaining ½ cup of chopped pecans, ensuring an even coating on the outside for added texture and flavor.
  5. Serve and Enjoy: Place the finished cheese ball on a serving platter and accompany it with crackers, pretzels, or sliced vegetables for dipping and spreading.

Notes

  • For the best flavor and texture, make the cheese ball a day in advance and chill overnight.
  • Make sure to thoroughly drain the crushed pineapple to avoid excess moisture which can make the cheese ball soggy.
  • You can also form mini cheese balls for individual servings, perfect for parties and easy to grab.