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Pineapple Matcha Drink Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 20 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverages
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegan

Description

A refreshing and vibrant Pineapple Matcha Drink that combines the tropical sweetness of pineapple juice with the earthy richness of matcha green tea, balanced with creamy unsweetened coconut milk. Perfect for a quick, energizing beverage on a warm day.


Ingredients

Scale

Ingredients

  • 4 oz pineapple juice
  • 1 sachet Pique Sun Goddess Matcha (approximately 1 teaspoon matcha powder)
  • 1 cup ice
  • 1/2 cup unsweetened coconut milk


Instructions

  1. Mix matcha and pineapple juice: In a 16-ounce glass, combine the pineapple juice and matcha powder. Stir well using a spoon until the matcha is fully dissolved and no clumps remain.
  2. Add ice: Fill the glass with 1 cup of ice to chill the drink thoroughly and enhance its refreshing quality.
  3. Pour coconut milk: Slowly pour 1/2 cup of unsweetened coconut milk into the glass over the ice, then stir gently to blend all the ingredients together without losing the frothy texture.
  4. Serve immediately: Enjoy your Pineapple Matcha Drink right away for the freshest and most flavorful experience.

Notes

  • Use unsweetened coconut milk to keep the drink light and naturally creamy without added sugars.
  • Adjust the amount of ice based on your preference for dilution and chill.
  • You can substitute pineapple juice with fresh pineapple blended if you prefer a fresher taste.
  • For an extra touch of sweetness, add a teaspoon of honey or agave syrup.
  • Ensure the matcha powder is high quality and finely sifted to avoid clumps.