Description
A refreshing and tropical Pineapple Lemonade Punch perfect for summer gatherings, combining the sweet and tangy flavors of pineapple juice, lemonade, and ginger ale with optional citrusy orange juice and fresh fruit garnishes.
Ingredients
Scale
Juices and Liquids
- 4 cups pineapple juice (chilled)
- 4 cups lemonade (chilled)
- 2 cups ginger ale (chilled)
- 1 cup orange juice (optional, for extra citrus flavor)
Fruit and Garnishes
- 1 lemon (sliced)
- 1/2 pineapple (cut into chunks or rings)
- Fresh mint leaves for garnish (optional)
- Ice cubes
Instructions
- Combine Juices: In a large pitcher or punch bowl, combine the pineapple juice, lemonade, and orange juice if using. Stir well to mix fully.
- Add Ginger Ale: Just before serving, gently stir in the chilled ginger ale to maintain its fizz and refreshing bubbles.
- Prepare Garnishes: Add ice cubes, lemon slices, and pineapple chunks to the punch to chill and infuse additional flavor.
- Garnish and Serve: Optionally, garnish with fresh mint leaves for a burst of herbal aroma and a beautiful presentation. Serve the punch cold.
Notes
- For an adult variation, add a splash of rum or vodka to the punch.
- To make ahead, mix all ingredients except ginger ale and ice, then refrigerate until ready to serve.
