Description
Pineapple Cowboy Candy is a sweet and spicy preserve made by simmering fresh pineapple and jalapeño peppers in a tangy syrup of apple cider vinegar, sugar, and lemon juice. This vibrant, flavorful condiment adds a bold kick to sandwiches, burgers, and cheese boards.
Ingredients
Scale
Ingredients
- 3 cups diced fresh pineapple
- 1 cup thinly sliced jalapeño peppers
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 2 tablespoons lemon juice
Instructions
- Make the syrup: In a medium saucepan, combine apple cider vinegar, granulated sugar, and lemon juice. Bring to a boil, stirring constantly until the sugar completely dissolves.
- Simmer the syrup: Reduce the heat to low and let the mixture simmer for 5 minutes to thicken slightly and develop flavor.
- Add fruit and peppers: Stir in the diced pineapple and sliced jalapeños gently to coat them in the syrup.
- Cook the candy: Continue to simmer on low heat for 10-15 minutes, stirring occasionally, until the jalapeños soften and the pineapple absorbs the syrupy flavors.
- Cool the mixture: Remove the saucepan from heat and let the pineapple cowboy candy cool slightly to room temperature.
- Store properly: Transfer the mixture into sterilized jars or airtight containers. Seal tightly and refrigerate. It keeps well for up to 2 weeks.
Notes
- Use fresh pineapple for the best texture and flavor.
- Adjust the number of jalapeños to your preferred spice level.
- Ensure jars are sterilized to prolong shelf life.
- Serve as a sweet and spicy topping for burgers, grilled meats, or cheeses.
- Can be stored refrigerated for up to two weeks.
