Description
A refreshing and tropical Pineapple Coconut Mojito that combines zesty lime, fresh mint, and the sweet flavors of pineapple and coconut. This vibrant cocktail is perfect for a quick, delightful drink to enjoy on warm days or at casual gatherings, offering a delicious twist on the classic mojito with a creamy coconut touch.
Ingredients
Scale
Fruits & Herbs
- 1/2 lime, cut into quarters
- 1/4 cup fresh mint leaves
- lime wedge (for garnish)
- pineapple slice (for garnish)
- fresh mint (for garnish)
Liquids & Mixers
- 1 ounce coconut rum
- 2 ounces pineapple juice
- 1 tablespoon lite coconut milk
- 2 ounces club soda
Others
- ice
Instructions
- Add lime and mint: Place the lime quarters and fresh mint leaves into the cup of a cocktail shaker to build the foundation of flavors.
- Muddle ingredients: Gently muddle the lime and mint together to release the citrus juices and the aromatic oils from the mint leaves, enhancing the freshness of the drink.
- Add liquids: Pour in the coconut rum, pineapple juice, and lite coconut milk to the shaker, combining tropical flavors and a creamy undertone.
- Shake the cocktail: Add a handful of ice cubes to the shaker, secure the lid, and shake vigorously for several seconds to chill and blend the ingredients thoroughly.
- Pour and top: Strain the mixture into a serving glass filled with ice, then top with 2 ounces of club soda to add a fizzy and refreshing finish.
- Garnish and serve: Garnish with a lime wedge, a fresh pineapple slice, and mint sprigs to enhance the presentation and aroma before serving.
Notes
- Use fresh ingredients for the best flavor, especially fresh lime and mint.
- Adjust the sweetness by adding more pineapple juice or a sweetener if desired.
- For a non-alcoholic version, omit the coconut rum and increase the club soda or add sparkling water.
- Shake vigorously to ensure the coconut milk blends well with the other liquids.
- Serve immediately for optimal freshness and carbonation.
