Description
These Pineapple BBQ Meatballs are a deliciously sweet and tangy appetizer or party snack, combining tender frozen meatballs with a flavorful BBQ sauce and pineapple juice glaze. Perfect for quick stovetop preparation or slow cooker convenience, they deliver a crowd-pleasing mix of smoky and fruity flavors in just 30 minutes or slow cooked to tender perfection.
Ingredients
Scale
Meatballs
- 1 (2-lb) bag ½-oz frozen meatballs
Sauce
- 2 cups BBQ sauce
- 1¼ cups pineapple juice
Instructions
- Prepare Sauce: In a large pot over medium-high heat, whisk together 2 cups of BBQ sauce and 1¼ cups of pineapple juice until blended smoothly.
- Add Meatballs: Stir in the frozen meatballs directly into the sauce ensuring they are evenly coated.
- Stovetop Cooking: Continue heating the mixture over medium-high heat, stirring occasionally, and cook for 20 minutes until meatballs are heated through and the sauce thickens slightly.
- Slow Cooker Option: Alternatively, pour the BBQ sauce and pineapple juice mixture into a 6-quart slow cooker. Stir in the frozen meatballs, cover, and cook on low for 4 to 6 hours until meatballs are fully heated and tender.
Notes
- For best flavor, use a smoky barbecue sauce that complements the sweetness of pineapple juice.
- If cooking on the stovetop, stir occasionally to prevent the sauce from sticking and ensure even heating.
- Slow cooker method is ideal for preparing ahead of time and keeping warm for parties.
- Can be served with toothpicks for easy appetizer presentation.
- Adjust cooking time slightly based on the size and brand of frozen meatballs.
