Piña Colada Truffles

Why You’ll Love This Recipe

Piña Colada Truffles bring the tropical flavors of coconut, pineapple, and white chocolate together in a rich, bite-sized treat. These no-bake truffles are perfect for summer gatherings, gifting, or indulging in a little vacation vibe at home. Their creamy texture and fruity flavor make them an irresistible dessert with a Caribbean twist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white chocolate chipscrushed pineapple (well-drained)cream cheese (softened)shredded coconutcoconut extractpowdered sugarpinch of salt

directions

In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.

Stir in the well-drained crushed pineapple and coconut extract.

Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Mix the melted chocolate into the pineapple mixture until well blended.

Chill the mixture in the refrigerator for at least 1 hour, or until firm enough to shape.

Using a spoon or small scoop, form the mixture into balls.

Roll each ball in shredded coconut to coat.

Place truffles on a lined tray and refrigerate for another 30 minutes to set.

Servings and timing

This recipe yields approximately 20 truffles.Preparation time: 15 minutesChilling time: 1.5 hoursTotal time: 1 hour 45 minutes

Variations

Add a splash of rum or rum extract for an authentic piña colada flavor.

Dip the truffles in melted white chocolate before rolling in coconut for a richer bite.

Incorporate finely chopped dried pineapple for extra texture.

Use toasted coconut for a nutty flavor boost.

storage/reheating

Store Piña Colada Truffles in an airtight container in the refrigerator for up to 1 week.They can also be frozen for up to 1 month. Let thaw in the fridge before serving.

FAQs

Do I need to cook anything for this recipe?

No, this is a no-bake recipe—just mix, chill, and enjoy.

Can I use fresh pineapple instead of canned?

Yes, but make sure to drain it thoroughly to avoid a watery mixture.

Are these truffles overly sweet?

They have a balanced sweetness from the white chocolate and pineapple.

Can I skip the coconut?

Coconut is key to the piña colada flavor, but you can reduce the amount if preferred.

How do I keep the truffles from sticking to my hands?

Chilling the mixture well and lightly greasing your hands can help.

Are these good for parties?

Absolutely! They’re great finger food for summer gatherings or dessert trays.

Can I make them dairy-free?

Use dairy-free cream cheese and white chocolate alternatives.

Is there a substitute for white chocolate?

You can try coconut-flavored candy melts as an alternative.

Do they need to be kept cold?

Yes, keep them refrigerated until serving to maintain shape and texture.

Can I add nuts?

Chopped macadamia nuts would add a great crunch and tropical touch.

Conclusion

Piña Colada Truffles are a tropical dream in truffle form—smooth, fruity, and just the right amount of sweet. Whether for a festive occasion or a personal treat, these truffles bring a taste of the islands to your dessert plate. Easy to make and even easier to love, they’re sure to become a sunny favorite.

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