If you’ve ever wished you could whip up a sweet, comforting treat in just minutes, the Pie Crust Cinnamon Rolls Recipe is exactly what you need. Imagine buttery, flaky pie crust transformed into soft, cinnamon-spiced spirals that bake up golden and irresistible—perfect for breakfast, a snack, or a quick dessert. This recipe turns simple ingredients into magic, giving you warm, melt-in-your-mouth cinnamon rolls with a wonderfully crisp texture all from a sheet of pie crust.
Ingredients You’ll Need
The beauty of this Pie Crust Cinnamon Rolls Recipe lies in its simplicity. Each ingredient plays a vital role, from the rich butter that adds moisture and flavor to the cinnamon and brown sugar that create that classic aromatic sweetness.
- 1 sheet refrigerated pie crust (or homemade): Provides a flaky, buttery base that bakes into perfectly tender rolls.
- 2 tablespoons unsalted butter (softened): Adds richness and helps the sugar-cinnamon layer stick beautifully.
- 1/4 cup light brown sugar: Brings a deep, caramel-like sweetness that balances the spice.
- 1 teaspoon ground cinnamon: The star spice that infuses the rolls with warm, cozy flavor.
- Pinch of salt: Enhances sweetness and rounds out the overall taste.
- Optional Icing – 1/2 cup powdered sugar, 1–2 teaspoons milk, 1/4 teaspoon vanilla extract: For a glaze that adds creamy sweetness and a delightful finishing touch.
How to Make Pie Crust Cinnamon Rolls Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure your cinnamon rolls bake evenly and can be removed easily once golden brown.
Step 2: Spread the Butter on the Pie Crust
Unroll the pie crust onto a lightly floured surface to prevent sticking. Spread the softened butter evenly over the entire surface—this extra richness is key to that luscious flavor and helps the cinnamon-sugar layer adhere perfectly.
Step 3: Mix and Sprinkle Your Cinnamon Sugar
In a small bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. This blend delivers the classic sweetness and spice that make cinnamon rolls so irresistible. Sprinkle this mixture evenly over the buttered crust, making sure every inch is covered.
Step 4: Roll and Slice the Dough
Starting from one edge, roll the pie crust tightly into a log to create those beautiful spirals. Use a sharp knife to slice the log into 1/2-inch thick rounds. The tighter the roll, the more defined your cinnamon swirls will be!
Step 5: Bake to Golden Perfection
Place the cinnamon roll slices flat on your prepared baking sheet, leaving a little space between each. Bake for 12 to 15 minutes until they puff up and turn that perfect golden brown with the sugar bubbling slightly at the edges.
Step 6: Optional Icing and Serving
Let the rolls cool for a few minutes. Meanwhile, whisk together powdered sugar, milk, and vanilla extract for a smooth glaze. Drizzle this over the warm cinnamon rolls for an extra layer of sweetness that melts right into every bite.
How to Serve Pie Crust Cinnamon Rolls Recipe
Garnishes
Sprinkle your rolls with a dusting of powdered sugar or a handful of finely chopped nuts like pecans or walnuts for a crunchy contrast. A few fresh berries on the side brighten the plate and add a burst of natural sweetness.
Side Dishes
Pair these rolls with a steaming cup of coffee or a creamy chai latte to elevate your morning routine or afternoon treat. For an indulgent twist, serve alongside vanilla ice cream or a dollop of whipped cream for dessert.
Creative Ways to Present
Instead of serving individually, arrange your cinnamon roll slices in a circular pattern on a large platter for sharing. Drizzle extra icing in artistic swirls on top and scatter edible flower petals or cinnamon sticks around for a café-style presentation that wows guests.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, place leftover rolls in an airtight container at room temperature for up to two days. This keeps them soft and flavorful without drying out.
Freezing
You can freeze unbaked sliced cinnamon rolls by placing them on a parchment-lined tray, freezing until firm, then transferring to a freezer bag. Bake from frozen—just add a few extra minutes to the baking time for that freshly baked feeling whenever you want.
Reheating
Reheat leftover or frozen rolls in a microwave for 15 to 20 seconds or in a preheated oven at 300°F (150°C) for about 5 to 7 minutes. A quick nudge in the oven revives their flaky texture and melty cinnamon-sugar goodness.
FAQs
Can I use homemade pie crust for this recipe?
Absolutely! Homemade pie crust works wonderfully and can add a personal touch. Just make sure it’s chilled well before rolling to make slicing easier.
Is this recipe suitable for vegans?
This particular version uses butter, so to make it vegan, swap the butter for a plant-based alternative and double-check the pie crust ingredients for any dairy.
Can I add raisins or nuts to the filling?
Definitely! Adding chopped nuts or raisins before rolling the crust adds texture and extra bursts of flavor. Just sprinkle them evenly over the cinnamon sugar before rolling.
What’s the best way to prevent the cinnamon sugar from leaking out during baking?
Spreading the butter evenly and rolling the dough tightly helps keep the filling inside. Also, slicing carefully with a sharp knife ensures clean edges that help maintain the shape.
How long do Pie Crust Cinnamon Rolls stay fresh?
They’re best enjoyed the same day for optimal flakiness and flavor but will stay delicious in an airtight container for up to two days. Reheat gently to refresh them.
Final Thoughts
Pie Crust Cinnamon Rolls Recipe is one of those delightful discoveries that brings joy with minimal effort. Whether you’re using leftover pie dough or starting fresh, these cinnamon rolls bake up quickly and deliver a warm, cozy treat everyone will love. I can’t wait for you to try this recipe and make it a sweet staple in your kitchen!
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Pie Crust Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini cinnamon rolls
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Pie Crust Cinnamon Rolls are a quick and easy treat made with refrigerated pie crust, buttery cinnamon sugar filling, and optional sweet icing. Perfect for using leftover pie dough, they bake into warm, golden mini rolls that satisfy any sweet craving with minimal effort.
Ingredients
Main Ingredients
- 1 sheet refrigerated pie crust (or homemade)
- 2 tablespoons unsalted butter, softened
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- pinch of salt
Optional Icing
- 1/2 cup powdered sugar
- 1–2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy clean-up.
- Prepare Pie Crust: Unroll the pie crust onto a lightly floured surface to prevent sticking while rolling. Spread the softened butter evenly across the entire surface of the crust to create a moist, flavorful base for the filling.
- Mix Filling & Sprinkle: In a small bowl, combine the brown sugar, cinnamon, and a pinch of salt. Sprinkle this cinnamon sugar mixture evenly over the buttered pie crust to provide sweetness and spice.
- Roll and Slice: Starting at one edge, roll the pie crust tightly into a log shape. Using a sharp knife, slice the log into 1/2-inch thick rounds, which will form individual mini cinnamon rolls.
- Arrange on Baking Sheet: Place each roll flat onto the prepared baking sheet, spacing them slightly apart to allow for expansion during baking.
- Bake: Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown and bubbly, indicating they are fully cooked and caramelized.
- Cool and Ice (Optional): Allow the rolls to cool slightly. To make the optional icing, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm rolls for added sweetness and flavor.
Notes
- Perfect for using up leftover pie dough.
- Add chopped nuts or raisins to the filling for extra flavor and texture.
- Best enjoyed warm for the softest texture and richest flavor.
