Description

These Pickle Dip Pinwheels are a fun and tasty twist on the classic dill pickle dip. Creamy, tangy, and full of chopped dill pickles, they’re wrapped up in tortillas and sliced into bite-sized pinwheels. Great for parties, lunchboxes, or a quick appetizer!

Ingredients

8 oz cream cheese, softened
1/2 cup sour cream
1 1/2 cups chopped dill pickles
1/4 cup chopped fresh dill (or 1 tbsp dried dill)
1/4 cup finely chopped green onions
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

4 large flour tortillas

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Instructions

In a medium bowl, mix together the softened cream cheese and sour cream until smooth.
Stir in the chopped pickles, fresh dill, green onions, garlic powder, onion powder, salt, and pepper.
Spread a generous layer of the pickle mixture evenly over each tortilla.
Roll up each tortilla tightly and wrap in plastic wrap. Refrigerate for at least 1 hour to firm up.
Remove from the fridge and slice into 1-inch pinwheels.
Serve chilled and enjoy!

Notes

You can use flavored tortillas (like spinach or tomato) for a colorful twist.
For extra crunch, add chopped pickled jalapeños or banana peppers.
These can be made a day ahead and stored in the fridge.

Nutrition

Serving Size: 1 serving (4 pinwheels)
Calories: 210
Sugar: 2g
Sodium: 620mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg