If you’re craving a mouthwatering, crave-worthy snack or meal, look no further than this Philly Cheesesteak Loaded Fries Recipe. Imagine crispy golden fries piled high with tender ribeye steak, caramelized onions, and bell peppers, all smothered in gooey provolone and mozzarella cheese. This dish brings together the best of Philly cheesesteak flavors with the satisfying crunch of fries, making it perfect for sharing or indulging solo. Once you try it, it might just become your new go-to comfort food obsession.
Ingredients You’ll Need
Getting started with this Philly Cheesesteak Loaded Fries Recipe couldn’t be simpler. Each ingredient plays an essential role—from the crispy russet potatoes that form the base to the savory steak and melted cheeses that bring it all together in perfect harmony.
- Russet potatoes: These large potatoes yield the crispiest homemade fries with that perfect fluffy interior.
- Olive oil: Adds a subtle richness and helps the fries get golden and crispy.
- Ribeye steak: Thinly sliced for tenderness and packed with intense, beefy flavor.
- Onion: Thinly sliced and caramelized to add sweet depth to the dish.
- Bell pepper: Provides a slight crunch and vibrant color that complements the steak beautifully.
- Garlic: Minced to infuse the steak and veggies with aromatic warmth.
- Worcestershire sauce: Brings a tangy, umami punch that elevates the flavors.
- Soy sauce: Adds a savory boost and balances the sweet notes from the onions and peppers.
- Provolone cheese: Shredded to melt into a smooth, creamy layer.
- Mozzarella cheese: Mixes with provolone for that perfect cheesy stretch and gooeyness.
- Fresh parsley: Chopped for a fresh, bright garnish that finishes the dish beautifully.
- Salt and pepper: Essential for seasoning to taste at various stages.
How to Make Philly Cheesesteak Loaded Fries Recipe
Step 1: Prepare and Bake the Fries
Start by preheating your oven to 425°F (220°C). Cut your russet potatoes into classic fries, then spread them on a baking sheet. Drizzle with olive oil and generously season with salt and pepper. Bake them for 25 to 30 minutes, flipping halfway through, until they turn that perfect golden and crispy shade. The secret to amazing loaded fries is getting your base just right—crispy outside and fluffy inside.
Step 2: Cook the Steak
While the fries are baking, heat a large skillet over medium-high heat. Toss in your thinly sliced ribeye steak and cook it quickly for 2 to 3 minutes until it browns beautifully but stays tender. Don’t overcook here; you want that melt-in-your-mouth texture. Once done, remove the steak to a plate and set aside.
Step 3: Sauté the Onions and Peppers
In the same skillet, add a touch more oil if needed, then throw in the sliced onions and bell peppers. Cook them slowly for about 5 to 7 minutes until they soften and caramelize, adding a rich, sweet flavor that perfectly complements the steak. This step is where all those nostalgic Philly cheesesteak flavors start to take shape.
Step 4: Add Garlic and Sauces
Next, stir in the minced garlic, Worcestershire sauce, and soy sauce. Let everything cook together for another 2 to 3 minutes so the aromas meld perfectly and the mixture gains a beautiful savory depth. Finally, return the steak to the pan and toss everything together so every bite is bursting with flavor.
Step 5: Assemble the Loaded Fries
Once your fries are golden and crispy, take them out of the oven and immediately pile on the steak, onion, and pepper mixture. This layering ensures the steak toppings soak into the fries just a little bit, enhancing every mouthful.
Step 6: Melt the Cheeses
Sprinkle shredded provolone and mozzarella generously over the top of your loaded fries. Pop them back into the oven for about 5 minutes so the cheeses melt into gooey, bubbly perfection. This cheesy layer creates that irresistible Philly cheesesteak vibe you’ve been craving.
Step 7: Garnish and Serve
Take your masterpiece out of the oven and sprinkle with fresh chopped parsley to add a burst of color and freshness. Now you’re ready to dig into these decadent Philly Cheesesteak Loaded Fries Recipe treats!
How to Serve Philly Cheesesteak Loaded Fries Recipe
Garnishes
Besides fresh parsley, consider offering some sliced jalapeños for a little heat or a drizzle of creamy ranch dressing for extra indulgence. These garnishes bring extra layers of flavor and visual appeal that make serving even more exciting.
Side Dishes
This dish can hold its own, but if you want to round out the meal, opt for a crisp green salad with a tangy vinaigrette or some tangy pickles. The acidity and crunch provide a refreshing contrast to the richness of the loaded fries.
Creative Ways to Present
Serve your Philly Cheesesteak Loaded Fries Recipe in a rustic cast iron skillet or on a large wooden board for a shareable party platter vibe. For a fun twist, stuff the cheesesteak mixture inside crispy fries cone or waffle cones to make handheld snacks that wow.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. The fries may soften a bit, but the flavor remains fantastic for up to 2 days. To keep the best texture, reheat as directed below.
Freezing
While freezing Philly cheesesteak loaded fries isn’t ideal because the fries lose their crispness, you can freeze the cooked steak and pepper mixture separately. Freeze in a sealed container for up to 3 months, then thaw before reheating.
Reheating
The best way to bring your leftovers back to life is to use an oven or toaster oven at 375°F for about 10 minutes. This method revives some of the fries’ crispiness and keeps the cheese melty and delicious.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is preferred for its richness and tenderness, flank or sirloin steak will also work well if sliced thinly against the grain.
What is the best way to get fries extra crispy?
Make sure to spread the fries out in a single layer on your baking sheet without overcrowding, and flip them halfway through baking. Using high heat helps create that perfect crisp exterior.
Can I make this dish gluten-free?
Yes! Just double-check your Worcestershire and soy sauces for gluten-free labels or use tamari instead of soy sauce to keep it safe and tasty.
How can I add more veggies to this recipe?
Try incorporating sliced mushrooms, jalapeños, or even chopped spinach into the pepper and onion mixture for added flavor, texture, and nutrition.
Is it possible to make this recipe vegetarian?
You can swap the ribeye steak for sautéed mushrooms or plant-based beef substitutes and still enjoy a delightful Philly Cheesesteak Loaded Fries Recipe with all the flavor components.
Final Thoughts
This Philly Cheesesteak Loaded Fries Recipe is a surefire way to elevate your next snack or meal with bold, comforting flavors that never disappoint. Whether you’re sharing with friends or treating yourself to something special, these loaded fries will bring smiles, satisfy cravings, and become a fast favorite. Give it a try—you won’t regret it!
Print
Philly Cheesesteak Loaded Fries Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
A delicious and hearty twist on classic loaded fries, Philly Cheesesteak Loaded Fries combine crispy oven-baked russet potatoes topped with savory ribeye steak, caramelized onions and bell peppers, melted provolone and mozzarella cheese, and a touch of Worcestershire and soy sauce for authentic Philly cheesesteak flavor. Perfect for a satisfying appetizer or main dish.
Ingredients
Fries
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- Salt and pepper, to taste
Steak Topping
- 1 lb ribeye steak, thinly sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Cheese & Garnish
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare and Bake Fries: Preheat your oven to 425°F (220°C). Spread the cut russet potato fries onto a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 25-30 minutes, flipping the fries halfway through to ensure even crisping, until they are golden brown and crispy.
- Cook the Steak: While the fries bake, heat a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook for 2-3 minutes, stirring occasionally until the steak browns. Remove the cooked steak from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add a bit more oil if needed. Sauté the thinly sliced onion and bell pepper for 5-7 minutes until they soften and caramelize, bringing out their natural sweetness.
- Add Flavorings and Combine: Add the minced garlic, Worcestershire sauce, and soy sauce to the skillet with the vegetables. Cook for another 2-3 minutes, stirring until fragrant. Return the cooked steak to the skillet and toss everything together to combine.
- Assemble Loaded Fries: When the fries are finished baking, remove them from the oven. Top the fries evenly with the steak, pepper, and onion mixture from the skillet.
- Add Cheese and Melt: Sprinkle both provolone and mozzarella cheeses over the assembled fries. Return the loaded fries to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbling.
- Garnish and Serve: Remove the cheesy loaded fries from the oven and garnish with freshly chopped parsley. Serve immediately while hot and enjoy!
Notes
- For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking and pat dry thoroughly.
- Use thinly sliced ribeye or sirloin for the best cheesesteak flavor and tenderness.
- Feel free to add jalapeños or hot sauce for a spicy kick.
- Leftover loaded fries can be reheated in the oven but may lose some crispness.
- To make it gluten-free, ensure Worcestershire sauce and soy sauce are gluten-free versions.
