Description
Philly Cheesesteak Dip is a creamy, cheesy appetizer inspired by the classic Philly cheesesteak sandwich. Combining roast beef, sautéed onions and bell peppers, with cream cheese, sour cream, mozzarella, and provolone cheeses, this hot and bubbly dip is perfect for parties and game day. Served warm with crusty bread or chips, it’s a crowd-pleasing snack that’s quick and easy to prepare.
Ingredients
Scale
Meat and Vegetables
- 1 lb roast beef deli meat, sliced and chopped into ¼ inch pieces
- 1 medium onion, diced
- 1 large green bell pepper, chopped
Dairy and Cheese
- 1 tbsp butter
- 8 ounces cream cheese (1 brick, 250 grams), room temperature
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- 8 slices provolone cheese, chopped into ¼ inch pieces (or substitute with 1 cup shredded mozzarella or Swiss cheese)
Seasonings and Garnish
- ¼ tsp salt
- ½ tsp black pepper (or to taste)
- Fresh parsley, finely chopped (for garnish)
- Green onion, sliced (for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease an oven-safe baking dish or skillet with cooking spray and set it aside to prepare the dip.
- Sauté Onions and Peppers: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and sauté for 4 to 5 minutes until it becomes lightly caramelized. Then add the chopped green bell pepper and continue to cook for another 2 to 3 minutes, stirring occasionally, until the peppers are tender.
- Mix Cheese Base: While the vegetables are cooking, combine the softened cream cheese, sour cream, shredded mozzarella, and chopped provolone cheese in a medium-sized bowl. Stir thoroughly until the mixture is evenly combined and creamy.
- Add Meat and Veggies: Incorporate the chopped roast beef, sautéed onions and peppers, salt, and black pepper into the cheese mixture. Mix until well combined. Optionally, reserve a tablespoon of the roast beef and cooked vegetables to use as a garnish later.
- Assemble in Baking Dish: Spread the dip evenly into the prepared baking dish or skillet. If you reserved some meat and vegetables, sprinkle them on top of the dip as a garnish.
- Bake the Dip: Cover the dish with foil and bake in the preheated oven for 15 to 18 minutes until the dip is hot and bubbly. Remove the foil and bake for an additional 2 to 3 minutes to allow the top to brown slightly.
- Garnish and Serve: After baking, garnish the dip with chopped fresh parsley and sliced green onions. Serve immediately with sliced baguette, tortilla chips, crackers, or fresh vegetables for dipping and enjoy your cheesy Philly-inspired appetizer!
Notes
- For best results, use room temperature cream cheese to ensure a smooth and creamy dip.
- You can substitute provolone cheese with mozzarella or Swiss if preferred.
- Reserve some cooked meat and vegetables for garnish to add an attractive finish.
- This dip pairs well with baguette slices, tortilla chips, crackers, or fresh veggies like celery and carrot sticks.
- To make ahead, prepare the dip mixture, refrigerate, and bake when ready to serve, adding a few extra minutes to the baking time if baking from cold.
