Description
A delightful and elegant appetizer featuring creamy burrata cheese topped with juicy roasted cherry tomatoes, vibrant pesto, fresh basil, and a drizzle of sweet balsamic glaze. Served with crusty bread or crackers, this 30-minute dish combines fresh flavors and simple roasting techniques for a perfect starter or light bite.
Ingredients
Scale
Tomatoes
- 1 pint cherry or grape tomatoes, halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
Burrata and Pesto
- 1 ball fresh burrata cheese (about 8 ounces)
- 1/4 cup pesto (store-bought or homemade)
Garnish and Serving
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
- Crusty bread, crostini, or crackers for serving
Instructions
- Roast the tomatoes: Preheat your oven to 400°F (200°C). On a baking sheet, spread the halved cherry or grape tomatoes. Drizzle them with olive oil, then sprinkle with salt, black pepper, and Italian seasoning. Toss gently to ensure even coating. Roast the tomatoes in the oven for 15-20 minutes until they become soft, juicy, and slightly caramelized, stirring once halfway through for even cooking.
- Prepare the burrata and pesto: While the tomatoes roast, take the burrata cheese and place it in the center of a serving plate or shallow dish. Spoon the pesto evenly around the burrata, creating a vibrant green base that complements the creamy cheese.
- Assemble the appetizer: Once the tomatoes are roasted and slightly cooled, carefully spoon them over the burrata. Let the tomatoes’ juices drip onto the pesto to infuse additional flavor. Drizzle balsamic glaze over the top to add a delightful sweet tang that balances the dish.
- Garnish and serve: Scatter fresh basil leaves across the top for a pop of color and freshness. Serve immediately with crusty bread, crostini, or crackers, perfect for scooping up the creamy burrata and roasted tomato mixture.
Notes
- Use fresh, high-quality burrata for the best creamy texture and flavor.
- Pesto can be homemade or store-bought depending on your preference and convenience.
- Adjust roasting time depending on your oven; tomatoes should be soft but not overly mushy.
- Balsamic glaze adds sweetness but can be omitted for a less sweet version.
- Serve immediately to enjoy the contrast of warm tomatoes and cool burrata.
