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Perfectly Crispy Fried Chicken Recipe for All Occasions

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  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course, Comfort Food
  • Method: Frying
  • Cuisine: American

Description

This crispy fried chicken recipe is a crowd-pleaser for any occasion! The chicken is seasoned perfectly, coated in a crunchy golden crust, and fried to perfection. It’s the ultimate comfort food, with just the right balance of crispy skin and juicy meat. Whether it’s for a family dinner, picnic, or special gathering, this fried chicken will be a hit!

Ingredients

  • 4 chicken thighs (bone-in, skin-on)

  • 4 chicken drumsticks (bone-in, skin-on)

  • 2 cups all-purpose flour

  • 1 tbsp salt

  • 1 tbsp black pepper

  • 1 tbsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp cayenne pepper (optional for heat)

  • 1/2 tsp dried thyme

  • 1/2 tsp dried oregano

  • 1 large egg

  • 1 cup buttermilk

  • Vegetable oil for frying (about 4 cups)

Instructions

  1. In a large bowl, whisk together flour, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano.

  2. In a separate bowl, beat the egg and mix it with the buttermilk.

  3. Dip each piece of chicken into the buttermilk mixture, allowing any excess to drip off, then coat it generously with the seasoned flour mixture. Press down lightly to ensure the coating sticks.

  4. Set the coated chicken on a wire rack or plate and let it rest for about 10 minutes while the oil heats up.

  5. Heat vegetable oil in a deep fryer or large heavy skillet over medium-high heat (around 350°F/175°C).

  6. Carefully lower the chicken into the hot oil, a few pieces at a time, making sure not to overcrowd the pan. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).

  7. Remove the fried chicken and place it on a paper towel-lined plate to drain excess oil.

  8. Serve hot and enjoy your perfectly crispy fried chicken!

Notes

  • For extra crispy skin, you can double coat the chicken by dipping it back into the buttermilk mixture and then into the flour mixture again before frying.

  • Be sure the oil stays at the correct temperature to prevent the chicken from becoming soggy or undercooked.

 

  • This recipe works well with any cut of chicken; just adjust the cooking time for larger or smaller pieces.

Nutrition

  • Serving Size: 1 piece of chicken (1 drumstick or 1 thigh)
  • Calories: 360
  • Sugar: 1g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Find it online: https://simplemealsbykim.com/perfectly-crispy-fried-chicken-recipe-for-all-occasions/