Why You’ll Love This Recipe

Perfect Chicken Cordon Bleu is a classic French-inspired dish that combines tender chicken breasts, savory ham, and creamy Swiss cheese, all wrapped in a crisp golden breadcrumb coating. This comforting yet elegant dish is perfect for weeknight dinners or special occasions, offering a satisfying blend of textures and flavors in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastshalved and pounded thinsalt and pepperdeli ham slicesSwiss cheese slicesflourlarge eggsbreadcrumbs (preferably Panko for extra crunch)Dijon mustardbutterolive oil

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Season both sides of the pounded chicken breasts with salt and pepper.

Place a slice of ham and a slice of Swiss cheese on each piece of chicken, then roll tightly and secure with toothpicks.

Lightly dust the chicken rolls in flour.

In a shallow bowl, whisk together the eggs and a small amount of Dijon mustard.

Dip each floured chicken roll into the egg mixture, then coat thoroughly with breadcrumbs.

In a skillet over medium heat, melt butter with olive oil and brown the chicken rolls on all sides until golden, about 4-5 minutes.

Transfer the browned chicken to the baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Remove the toothpicks before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 20 minutesBrowning time: 10 minutesBaking time: 25 minutesTotal time: 55 minutes

Variations

Use provolone or mozzarella in place of Swiss for a different cheese flavor.

Add fresh herbs like thyme or parsley inside the roll for an aromatic boost.

Try a gluten-free breadcrumb mix for a gluten-free version.

Serve with a creamy Dijon sauce for an elevated presentation.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.To reheat, bake in a 350°F (175°C) oven for 10-15 minutes until warmed through.Avoid microwaving to maintain the crisp coating.

FAQs

Can I prepare Chicken Cordon Bleu ahead of time?

Yes, assemble and refrigerate up to a day ahead, then bake when ready.

What’s the best way to pound chicken thinly?

Use a meat mallet or rolling pin between two pieces of plastic wrap for even thickness.

Can I freeze Chicken Cordon Bleu?

Yes, freeze before baking for up to 2 months. Thaw in the fridge before cooking.

Why is my filling leaking out?

Ensure the rolls are tightly sealed and secured with toothpicks.

Can I use chicken thighs?

Yes, but they must be boneless and evenly flattened for easy rolling.

Is Panko necessary?

Panko gives the crispiest finish, but regular breadcrumbs can be used.

How do I know when it’s fully cooked?

Use a thermometer to ensure the center reaches 165°F (74°C).

What sides go well with it?

Mashed potatoes, roasted vegetables, or a fresh green salad are great choices.

Can I air fry this?

Yes, cook at 375°F (190°C) for 15-18 minutes, flipping halfway through.

What sauce pairs best?

A creamy mustard sauce or garlic cream sauce complements the flavors well.

Conclusion

Perfect Chicken Cordon Bleu is a timeless dish that impresses with its rich flavor and beautiful presentation. Whether you’re cooking for family or guests, its crunchy exterior and melty, savory interior are sure to please. Master this recipe once, and you’ll return to it again and again.