If you have a soft spot for all things pizza and crave something a bit more brunch-friendly, then this Pepperoni Pizza Quiche Recipe is exactly what you need. It’s the perfect union of rich, creamy eggs, melty mozzarella and cheddar cheeses, and that spicy, savory pepperoni you love, all wrapped up in a flaky deep-dish crust. Whether you’re serving it for breakfast, lunch, or a cozy dinner, this quiche brings the essence of your favorite pizza to the table in a fresh, fun way. It’s easy to make, crowd-pleasing, and just bursting with flavor that’ll have everyone asking for seconds!
Ingredients You’ll Need
Gathering these simple ingredients is the first step to making your Pepperoni Pizza Quiche Recipe unforgettable. Each one plays a big role—onion and garlic create a flavorful base, cheeses add richness and gooey texture, and the herbs and spices bring that classic Italian zest. The pepperoni is the star ingredient, giving the dish its signature savory punch.
- 9-inch deep-dish pie crust: Use store-bought or homemade for a buttery, flaky foundation that holds all the filling perfectly.
- 1 tablespoon olive oil: Adds a smooth richness and helps soften the onion without overpowering it.
- ½ cup chopped onion: Provides sweetness and a subtle crunch once sautéed.
- 1 clove garlic, minced: Gives the dish an aromatic depth that balances the meats and cheeses.
- 1 cup chopped pepperoni slices: The irresistible star ingredient delivering that classic pizza flavor.
- 1 cup shredded mozzarella cheese: Melts beautifully for gooey pockets of cheesy goodness.
- ½ cup shredded cheddar cheese: Adds sharpness that cuts through the richness.
- 4 large eggs: The base that binds everything together with creamy texture.
- 1 cup whole milk: Keeps the filling light yet luscious.
- ¼ cup heavy cream: Boosts richness and ensures a silky custard.
- ½ teaspoon dried oregano: A classic Italian herb that ties in the pizza vibes.
- ½ teaspoon dried basil: Adds fresh herbal notes reminiscent of margherita pizza.
- ¼ teaspoon crushed red pepper flakes (optional): For a subtle spicy kick that wakes up the palate.
- ¼ teaspoon salt: Enhances all the flavors making each bite sing.
- ¼ teaspoon black pepper: Gives a mild heat and depth.
- 2 tablespoons grated Parmesan cheese: Sprinkled on top for a flavorful, golden crust finish.
How to Make Pepperoni Pizza Quiche Recipe
Step 1: Prepare the Oven and Pie Crust
Preheat your oven to 375°F (190°C) because you want it nice and hot to achieve that golden, flaky crust. Place your 9-inch deep-dish pie crust into a pie pan, pressing it gently into the corners. Set it aside for now while you move onto the delicious filling.
Step 2: Sauté Onions and Garlic
In a small skillet over medium heat, warm the olive oil and sauté the chopped onion for about 4 to 5 minutes until it gets nice and soft—this step brings out its natural sweetness. Add the minced garlic and cook just 30 seconds more to release its fragrant aroma without burning it. Then, remove from heat and let this flavorful duo cool slightly.
Step 3: Mix the Egg Mixture
In a medium mixing bowl, whisk together the eggs, whole milk, and heavy cream until everything is smooth and combined. Stir in the dried oregano, dried basil, crushed red pepper flakes if you want a touch of heat, along with salt and black pepper. This blend is the custard base for your Pepperoni Pizza Quiche Recipe, adding not just creaminess but that perfect Italian spice harmony.
Step 4: Layer Ingredients in the Pie Crust
Start by evenly spreading the sautéed onion and garlic at the bottom of the pie crust. Next, scatter the chopped pepperoni slices over the top, followed by the shredded mozzarella and cheddar cheeses. These layers build that signature pizza flavor and melty texture throughout. Pour the prepared egg mixture gently over all the layers, then give the pie pan a little shake so everything settles evenly.
Step 5: Bake and Finish
Sprinkle the grated Parmesan cheese on top for a lovely golden crust. Pop the quiche into the oven and bake for 40 to 45 minutes until the center is set and the top is perfectly golden and slightly puffed. Let it cool for about 10 minutes once it comes out of the oven—this helps it finish setting and makes slicing easier.
How to Serve Pepperoni Pizza Quiche Recipe
Garnishes
A sprinkle of fresh chopped basil or parsley makes a fantastic finishing touch, adding bright color and fresh herbal notes that contrast wonderfully with the rich filling. A drizzle of good-quality olive oil or a few crushed red pepper flakes can amp up the flavor for spice lovers.
Side Dishes
This quiche pairs beautifully with a crisp green salad dressed in a light vinaigrette to balance the richness of the cheese and eggs. Roasted cherry tomatoes or a bowl of fresh fruit also complement the savory flavors perfectly, making your meal feel complete and well-rounded.
Creative Ways to Present
For a party or brunch gathering, cut the quiche into small bite-sized squares and serve on a platter alongside dipping sauces like marinara or ranch. You can also serve slices with warm garlic bread or alongside a bowl of minestrone soup for a cozy Italian-inspired meal.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious Pepperoni Pizza Quiche Recipe, wrap any leftovers tightly in plastic wrap or foil and refrigerate. It will stay fresh for up to 3 days and the flavors often deepen overnight, making the next day’s meal just as satisfying.
Freezing
You can freeze the quiche either before or after baking. To freeze before baking, assemble as usual then wrap tightly and freeze for up to 2 months. Bake straight from the freezer, adding extra time as needed. For baked leftovers, slice and freeze in an airtight container, great for a grab-and-go meal later on.
Reheating
Reheat quiche slices in a 350°F (175°C) oven for about 15 minutes or until warmed through to preserve the crisp crust. Avoid the microwave if possible to keep texture intact, but if pressed for time, it works fine—just watch carefully for any rubbery spots.
FAQs
Can I use a different type of crust for this quiche?
Absolutely! A gluten-free crust works perfectly if you need it, or even a homemade pie crust variation. Some even use puff pastry for an extra flaky texture, but a deep-dish crust gives the ideal sturdy base for all those fillings.
Is it possible to make this pepperoni pizza quiche vegetarian?
Definitely! Simply swap the pepperoni for flavorful vegetarian options like sautéed mushrooms, sun-dried tomatoes, or roasted bell peppers. The cheeses and herbs keep it packed with delicious pizza-style taste.
How long does this quiche keep well in the fridge?
Stored properly in an airtight container, your quiche will be good for up to 3 days. It’s perfect for weekday breakfasts or easy lunches when reheated.
Can I add extra vegetables to the Pepperoni Pizza Quiche Recipe?
Yes! Ingredients like spinach, diced bell peppers, or mushrooms are tasty additions. Just sauté them first to soften any moisture and avoid a soggy crust.
What’s the best way to reheat the quiche for the best texture?
The oven is your best friend for reheating. A moderate temperature helps keep the crust crisp and the inside creamy. If you’re in a hurry, the microwave works, but expect a softer crust.
Final Thoughts
This Pepperoni Pizza Quiche Recipe is a total crowd-pleaser and an absolute joy to make. It brings together all the flavors you adore from pizza into a cozy, custardy package that’s perfect any time of day. Whether you’re feeding family, entertaining friends, or just treating yourself, give this recipe a try—you won’t be disappointed. Trust me, once you make it, it’ll quickly become one of your favorite go-to dishes!
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Pepperoni Pizza Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 slices
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This hearty Pepperoni Pizza Quiche combines the classic flavors of pepperoni pizza with the rich creaminess of a traditional quiche. Featuring a flaky deep-dish crust filled with sautéed onions, garlic, pepperoni, and a blend of mozzarella, cheddar, and Parmesan cheeses, all enveloped in a spiced egg custard. Perfect for breakfast, brunch, or a savory dinner option, this quiche offers a delicious and satisfying twist on two favorite comfort foods.
Ingredients
Crust
- 1 9-inch deep-dish pie crust (store-bought or homemade)
Filling
- 1 tablespoon olive oil
- ½ cup chopped onion
- 1 clove garlic, minced
- 1 cup chopped pepperoni slices
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 large eggs
- 1 cup whole milk
- ¼ cup heavy cream
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon crushed red pepper flakes (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the quiche.
- Prepare the crust: Place the 9-inch deep-dish pie crust in the pie pan and set aside.
- Sauté the aromatics: In a small skillet over medium heat, heat olive oil, then cook the chopped onions until soft, about 4–5 minutes. Add the minced garlic and cook for an additional 30 seconds. Remove from heat and allow to cool slightly.
- Mix the custard: In a medium bowl, whisk together eggs, whole milk, and heavy cream. Stir in dried oregano, dried basil, crushed red pepper flakes if using, salt, and black pepper to evenly distribute the seasonings.
- Assemble the quiche: Layer the softened sautéed onions and garlic evenly over the pie crust. Then add the chopped pepperoni slices and sprinkle the shredded mozzarella and cheddar cheeses on top.
- Pour custard and add topping: Carefully pour the egg mixture over the layered ingredients in the crust, gently shaking the pie dish to even out the filling. Finally, sprinkle grated Parmesan cheese evenly on top.
- Bake: Place the quiche in the preheated oven and bake for 40–45 minutes, or until the center is fully set and the top is beautifully golden brown.
- Cool and serve: Remove from the oven and let the quiche cool for about 10 minutes before slicing and serving. This resting period helps the quiche firm up for cleaner slices.
Notes
- For a meatier version, add cooked sausage or bacon to the filling.
- Swap in vegetables like bell peppers or mushrooms to add extra layers of flavor and texture.
- This quiche can be prepared ahead of time and reheated for a convenient and quick breakfast or dinner option.
- Use a gluten-free pie crust to make this recipe suitable for gluten-intolerant diets.
