Pepperoni Pizza Bombs

Pepperoni Pizza Bombs are delicious bite-sized snacks that are crispy on the outside, gooey on the inside, and loaded with classic pizza flavors. They’re perfect for game days, parties, or as a fun twist on weeknight dinners. These handheld treats are easy to make and even easier to eat, making them a family favorite.

Why You’ll Love This Recipe

Pepperoni Pizza Bombs combine the nostalgic flavors of pepperoni pizza with the convenience of finger food. They’re ideal for both kids and adults, can be customized to suit any preference, and use simple ingredients you likely already have at home. Plus, they come together quickly with minimal prep time and are perfect for making ahead.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough
• Mini pepperoni slices or regular pepperoni cut into smaller pieces
• Mozzarella cheese (block or string cheese, cut into chunks)
• Pizza sauce (for serving or inside, optional)
• Butter
• Garlic powder
• Italian seasoning
• Grated Parmesan cheese
• Optional: red pepper flakes or chopped fresh parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper or sprayed with non-stick spray.
2. Flatten each biscuit and place a piece of mozzarella cheese and a few slices of pepperoni in the center.
3. Optional: Add a small spoonful of pizza sauce inside if desired.
4. Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
5. Place the sealed side down on the prepared baking sheet.
6. In a small bowl, mix melted butter with garlic powder, Italian seasoning, and a bit of Parmesan cheese.
7. Brush the butter mixture over each pizza bomb.
8. Bake for 12–15 minutes or until golden brown.
9. Optional: Garnish with more Parmesan and parsley. Serve warm with extra pizza sauce for dipping.

Servings and timing

This recipe makes about 8 pizza bombs.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 4 (2 pizza bombs per person)

Variations

• Stuffed Veggie Pizza Bombs: Add chopped bell peppers, mushrooms, or olives for a vegetarian option.
• Cheesy Explosion: Use a blend of cheeses like mozzarella, cheddar, and provolone.
• Spicy Kick: Add jalapeños or a sprinkle of red pepper flakes inside.
• BBQ Chicken Bombs: Replace pepperoni with shredded BBQ chicken and mozzarella.
• Mini Calzone Style: Use pizza dough instead of biscuits for a more traditional crust.

Storage/Reheating

Storage: Store cooled pizza bombs in an airtight container in the refrigerator for up to 4 days.

Reheating: Reheat in a 350°F oven for about 5–7 minutes until warmed through. You can also microwave them for 30–60 seconds, but they’ll be softer rather than crispy.

FAQs

How do I keep the pizza bombs from unsealing while baking?

Make sure to pinch the edges tightly and place the sealed side down on the baking tray.

Can I use homemade dough?

Absolutely! You can use homemade pizza dough or even crescent roll dough as a substitute.

Are these freezer-friendly?

Yes. Freeze after baking and cooling. Reheat directly from frozen in the oven at 350°F for 10–12 minutes.

Can I make these ahead of time?

Yes, assemble the pizza bombs and store them in the refrigerator for up to 24 hours before baking.

What kind of cheese works best?

Mozzarella is classic, but feel free to use any good melting cheese like provolone or fontina.

Can I add sauce inside the bombs?

Yes, just keep it minimal (about 1 teaspoon) to avoid sogginess.

Do I have to use biscuit dough?

No, crescent dough, pizza dough, or even puff pastry will work.

Can I make them gluten-free?

Yes, use a gluten-free dough alternative that holds well when baked.

What dipping sauces pair well with these?

Marinara, ranch, garlic butter, or spicy sriracha mayo are all great choices.

How do I make them extra crispy?

Bake them on a preheated baking stone or add a little cornmeal to the baking sheet.

Conclusion

Pepperoni Pizza Bombs are a fun, flavorful twist on traditional pizza, offering cheesy, savory goodness in every bite. Whether you’re making them for a party appetizer or a kid-friendly dinner, they’re sure to be a hit. Easy to customize, quick to prepare, and always satisfying—this recipe deserves a spot in your weekly rotation.

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