Description

Penne Arrabbiata is a fiery and flavorful Italian pasta dish that’s perfect for spice lovers. With a base of garlicky olive oil, bold red chili flakes, and rich tomato sauce, this quick one-pan meal comes together in under 40 minutes and packs a serious flavor punch. Great for weeknights, meatless meals, or when you want pasta with attitude.

Ingredients

Penne Arrabbiata:

400 grams penne pasta
3 tablespoons olive oil
3–4 cloves garlic, minced
1–2 teaspoons red chili flakes (adjust to taste)
400 grams canned diced tomatoes (or fresh tomatoes, diced)
Salt, to taste
Freshly ground black pepper, to taste
Fresh parsley or basil, for garnish
Grated Parmesan cheese (optional, for serving)

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Instructions

Boil the Pasta: Bring a large pot of salted water to a boil. Add penne and cook until al dente. Drain, reserving pasta water if needed.
Heat the Olive Oil: Warm the olive oil in a skillet over medium heat.
Sauté Garlic: Cook minced garlic until fragrant but not browned.
Add Chili Flakes: Stir in chili flakes and cook for another minute.
Add Tomatoes: Pour in diced tomatoes, simmer for 5–7 minutes.
Season the Sauce: Taste, season with salt and pepper.
Combine Pasta and Sauce: Toss cooked pasta in the skillet with the sauce.
Serve: Plate the pasta, garnish, and optionally top with Parmesan.
Enjoy: Serve hot and enjoy the bold, spicy flavor!

Notes

For an extra punch of flavor, add a splash of dry white wine before adding the tomatoes.
Use whole peeled tomatoes and crush them by hand for a rustic sauce.
This recipe is naturally vegan if served without cheese.