Description
Delight in these rich and fudgy Peanut Butter Stuffed Brownies, featuring a luscious layer of gooey peanut butter cups baked right inside decadent chocolate brownies. Topped with melted chocolate and more chopped peanut butter cups, this treat is perfect for peanut butter and chocolate lovers seeking an indulgent dessert that’s easy to make.
Ingredients
Scale
Brownie Batter
- 2 oz unsweetened chocolate, melted
- 1/3 cup canola oil
- 2 eggs
- 1 cup sugar
- 3/4 cup flour
- 1/2 tsp baking powder
- 1/2 tsp salt
Fillings and Toppings
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup chopped peanut butter cups
- 1 bag peanut butter cups, unwrapped (approx. 10-12 cups)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch baking dish with non-stick spray or line it with foil or parchment for easy removal.
- Combine Chocolate and Oil: In a mixing bowl, stir together the melted unsweetened chocolate and canola oil until smooth and fully incorporated.
- Add Eggs and Sugar: Beat in the eggs one at a time, then mix in the sugar until the batter is smooth and slightly thickened.
- Mix Dry Ingredients: Fold in the flour, baking powder, and salt gently until just combined; avoid overmixing to keep the brownies tender.
- Layer the Brownies: Spread half of the brownie batter evenly into the prepared baking dish. Arrange the unwrapped peanut butter cups in a single layer over the batter.
- Top with Remaining Batter: Pour the remaining brownie batter over the peanut butter cups, smoothing the surface evenly to cover them completely.
- Bake the Brownies: Place the pan in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Add Chocolate Chips and Melt: Remove the brownies from the oven and immediately sprinkle the chocolate chips over the top. Cover the pan loosely with foil and let it sit for 10 minutes to allow the chips to melt.
- Spread Melted Chocolate and Add Toppings: Use a spatula to spread the melted chocolate evenly over the brownies. Sprinkle the chopped peanut butter cups on top for decoration and extra peanut butter flavor.
- Cool and Serve: Let the brownies cool completely at room temperature to set before slicing into 12 servings. Enjoy your peanut butter stuffed brownies!
Notes
- For cleaner slices, refrigerate the brownies for 30 minutes before cutting.
- You can substitute canola oil with vegetable or melted coconut oil if preferred.
- Use semi-sweet chocolate chips for a balanced sweetness or milk chocolate for a sweeter topping.
- If you like extra crunch, add chopped nuts to the batter or as a topping.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
